Rose Pastry with Minced Meat

I was editing the site, at first there were recipes and pictures that came to my novice, this is one of them, now I edit the recipe and the picture and present it to you again.

It is the first pastry I made, I was a little scared at first, but the result was good. Of course, I forgot to take the cooked version with the excitement of the time :) It was much better when I edited it :) 

Potato rose pastry You can find it here.

Dried Stuffed Eggplant Click here for my recipe.

Love…

Ingredients for Rose Pie Recipe with Minced Meat

• 3 pieces of dough
• 1 pieces of eggs

Internal fee:

• Minced grams of 300
• 1 large onion
• 4-5 green peppers
• 2 large tomatoes (optional)
• 2 tablespoons butter/oil of your choice
• Salt, black pepper, red chili flakes

How to Make Rose Pie Recipe with Minced Meat?

1. Saute the onion and green pepper in the pan, when the ingredients turn pink, add the minced meat.
2. While roasting the minced meat on medium heat, add the tomato grated and cook until the water is absorbed.
3. Add salt and other spices close to cooking and leave to cool.
4. Spread the dough on the counter and divide it in half in the middle, spread the mincemeat on the wide part of both halves and roll it up.
5. Roll it around the middle of the greased tray in the shape of a rose. Do the same for all the phyllo.
6. Brush it with egg, sprinkle with black cumin or sesame seeds if you want. Bake at 200 degrees for 35-40 minutes until well browned.