How to make Meat Pie? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk pastry pie, mince pie with pistachio, mince pie, making mince pie, mince pie with currants, practical mince pie, pastries

Minced meat in savoury pastry

Release Date: 08-06-2011
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Although I didn't like the minced meat pie as much as the potato and cheese pie at first, I eventually made it into something that suits my taste. You know, some mornings we buy a pie from the pastry shop for breakfast, or we don't have time, we have a snack for 5 minutes and get it to work. Here is a recipe that tastes like the pastry you eat at that pastry shop :)

practical mince pies

Thanks to the currants, peanuts and very, very little sugar in it, you can catch the taste of Sarıyer Böreği you know.

If you say you don't like sweet pastry with minced meat, you can add currants and sugar in it.

Note: When preparing the recipe, use a tray or pyrex in the size of a stovetop baking tray. If your tray is large, your pastry will be a little thinner than in the photo.


Ingredients for Meat Pie Recipe

  • 3 pieces of dough
  • 1 water glass milk
  • half a teaspoon of oil
  • 1 pieces of eggs

For internal mortar:

  • 300 g medium fat ground beef
  • 4 tablespoons of oil
  • 2 medium onion
  • 2 tablespoon of pine nuts
  • 2 tablespoons of currants
  • 1 teaspoons of sugar
  • 1 tea spoon salt
  • Black pepper

How to Make Meat Pie Recipe?

  1. Chop the onions for edibles to prepare the stuffing. Take the pan with the oil, add some salt and sauté for 1 minute.
  2. Add the pine nuts to the lightly pink onions, stir 1-2 times, then add the ground beef and raisins.
  3. After adding the spices, fry the minced meat until it releases its water. Take the mortar that absorbs the water from the stove and let it cool.
  4. Lubricate your pyrex and lay 1 piece of pastry so that the edges overflow from my pyrex.
  5. Divide the remaining phyllo into 3-4 pieces in your hand and combine them to be laid in 1 layer.
  6. Whisk eggs, milk and oil thoroughly, brush with a brush or spoon to cover the dough.
  7. Spread generously with the sauce you prepared on each layer of dough and sprinkle with minced meat filling.
  8. When it comes to the last part, put the phyllo pastry that you have carried out of the bottom of the pyrex on the pastry, neatly.
  9. Spread the remaining sauce on the pastry and sprinkle with black cumin seeds. Bake in a preheated oven at 180 degrees until golden brown.
  10. After removing from the oven, let it rest for 1o minutes, slice and serve hot.
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"Minced meat in savoury pastry9 comments for ”

  • On February 10, 2014 at 17:20

    Well done Nilay, it's like missss again...

  • On November 08, 2013 at 22:01 PM

    I made it, it was liked a lot, thank you, everyone wants my pie again

  • On November 29, 2012 at 01:24 PM

    I'm making this recipe for the second time, it's great, I don't normally like minced meat borek, but this was great and I made it with frozen phyllo, not even with fresh phyllo, it's still a great taste :) thank you :)

  • On February 14, 2012 at 15:43

    offf look at the beauty of the conversations yaa. minced meat on one side, spinach on the other…ALLLLAAAAHHHHH….it was not in vain that I was 105 KG

    Ladies, all the ladies of the world, glad to have you.

    HAPPY valentine's day to all of you.

  • On January 29, 2012 at 19:37 am

    I wonder what it would be like if we put yoghurt in the mortar :)

  • On January 24, 2012 at 17:11 am

    Wallaha I don't know how I came to this site. But I was hurt badly. The view is amazing. Off, even if someone did it, I would eat it. Good luck to you. Let me try and see if I can manage it.

  • Sept. 18, 2011 at 13:43 pm

    I tried it and it was perfect :) I recommend it. Thanks for the recipe.

  • on July 26, 2011 at 10:20

    Health to your hands. but I still can't give up on spinach pie


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