Minced Peas Meal

Hello Dear Friends,

A recipe that I haven't cooked for a long time, so I can't share it with you, is mince peas. As a matter of fact, I don't like minced meat in vegetable dishes for as long as I know myself, because we are just in time and because of the month of Ramadan, I said come on, let's make it with minced meat. It brings out a delicious menu with rice and tzatziki next to it :)

Yasemin sister, who comes to me for the ironing, told me a super trick about mince peas. He said that these peas look very good fresh like this, but when cooked, they will turn a little sassy. (Sasi = Tasteless) Dry thyme suits this dish very well, and cook it like this.

Indeed, I followed his advice and added some dried thyme to the peas and ate our fingers together with the peas for iftar :)

If you prepare this recipe rice ve dry tzatziki Don't forget to do it too.

Love…

Ingredients for Minced Peas Recipe

• 500 g large-grain peas (araca)
• 150 gr mince
• 1 large tomatoes
• 1 medium onion
• 1 cloves of garlic
• 1 medium carrot
• 1 medium potatoes
• 3 tablespoon of olive oil
• 1,5 water glass of water
• salt
• dry thyme

How to Make Minced Peas Recipe?

1. Sort and wash the peas and leave to drain. Chop the onion.
2. Peel and dice the potato and carrot. Peel the skin of the tomato and chop it.
3. Put the olive oil and minced meat in a saucepan and cook on medium heat until the water is released. Add the onions and continue frying until lightly browned.
4. When the onions turn pink, add the carrots and fry for 2 minutes.
5. Add the garlic and tomato and fry for 1 minute.
6. Add the potatoes and peas to the tomatoes and mix.
7. Add salt, thyme and water, mix and close the lid of the pot.
8. Cook on low heat for about 40-50 minutes with the lid closed until the peas are soft.
9. Serve hot.