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Kıvrat Up

Release Date: 02-02-2011
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Kıvratma is a recipe from the Samsun region, a dessert made with plenty of hazelnuts and baklava yufka. In fact, it's like baklava without sherbet :) You can roll the dough by hand or you can use ready-made baklava dough.

local sweets

When dear Seda first prepared this recipe, I was quite surprised. When the dough is handmade, it becomes even more crusty. Thank you so much for sharing this delicious recipe with us…

Love…

Ingredients for Twist Recipe

  • 2 cups crushed hazelnuts
  • 1,5 cup powdered sugar
  • 15-20 ready-made baklava phyllo
  • Half a pack of melted margarine
  • 1 tea glass of olive oil

How to Make Twisting Recipe?

  1. Mix 2 cups of crushed hazelnuts and 1,5 cups of granulated sugar in a bowl.
  2. Lay 2 pieces of baklava phyllo on top of each other, sprinkle water on it with your hands to soften it.
  3. Cool the dough with the hazelnut paste you prepared on the dough and wrap the dough in a rolling pin.
  4. Hold the rolling pin at both ends and pinch it towards the middle. Put the shrunken dough on a greased tray.
  5. Continue the same process until the tray is completely full.
  6. Pour the melted margarine and olive oil over the tray.
  7. Bake in a preheated oven at 180 degrees until golden brown (about 20 minutes).
  8. Slice and serve when cool.
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"Kıvrat Up11 comments for ”

  • on August 11, 2013 at 16:45
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    IF I DON'T USE MARGAR, IS THERE A DIFFERENCE IN THE TASTE?

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    • on August 12, 2013 at 12:41
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      of course, it will affect what you use.

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  • On November 09, 2012 at 22:12 PM
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    It's very nice, yes I will try

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  • March 31, 2012 at 20:17
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    I'm from Samsun too, I make it often with my mother, it's great, I recommend it to everyone, enjoy

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  • on May 04, 2011 at 19:14
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    My wife's mother makes them and they also have samsunlu, it's really so good that you don't even need sherbet. It is not only cooked in the oven but also cooked in a wide and deep pan with oil all over it.

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  • On February 03, 2011 at 07:51
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    hello.herbetli version is a dessert that I have enjoyed eating since my childhood. It is also beautiful in this form.

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  • On February 02, 2011 at 17:54
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    It is very nice for me that it is free of syrup, my dear Nilay. I will try.
    Yours ..

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  • On February 02, 2011 at 14:01
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    It is not written whether the syrup is made or not.

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    • On February 02, 2011 at 15:02
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      Hello, Ms. Meliha, this is a dessert without sherbet, but you can prepare it if you want.

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  • On February 02, 2011 at 12:53
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    This is the rolling pin or rolling pin dessert made with ready-made phyllo… It looks delicious

    Answer

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