Kiwi Cupcake Cake
We have come to the last day of our campaign. I will post all the recipes I have today. Ms. Hülya, health to your hands..
For the Cake:
5 eggs
1 cups sugar
1 cup + 2 tablespoons flour
1 package baking powder
1 packaged vanilla
For Intermediate Cream:
1 liter milk
1 cups sugar
1 water glass flour
1 pack of whipped cream
1 packaged vanilla
1 tablespoon of nutmeg
5-6 large kiwis
For Top Sauce
1 pack of blueberry sauce (prepared according to the recipe)
coconut
How to Make Kiwi Kümbet Pie Recipe?
Beat eggs and sugar with a mixer until they turn white and foamy.
In a separate bowl, sift the flour, baking powder and vanilla and add to the eggs and sugar. It is whipped a little more and poured into a 26-28 cm greased tray or a clamped mold.
It is baked in a preheated 180 degree oven. The oven door should not be opened for the first half hour, otherwise our cake may collapse.
While our cake is baking, let's prepare the custard. For our custard, milk, flour, sugar, and vanilla are added to a saucepan and cooked like pudding. When the consistency thickens, it is removed from the fire and whipped with a mixer for 10 minutes. When our whipped cream is warm, our whipped cream and 1 sugar spoon of coconut are added and whipped for 5 more minutes until it thickens.
When the cake is baked and cooled, it is cut in half. The inside of a 25 cm deep bowl is covered with cling film and the piece of our cake is placed in the bowl with the cut part facing down. We place the edges with our hands and sit in the bowl.
We fill 2/3 of our inner cream that we prepared on top of it, add our diced kiwis on top of the cream, mix the kiwis into the pudding with the help of a fork and place our other cake on the cream.
We cover the top of our cake, which we filled with cream and placed on the top layer, and keep it in the refrigerator for 1 night by covering it with cling film.
The next day, the cake that is taken out of the cupboard is taken out of the bowl by inverting it onto a plate, and the remaining cream is spread on it neatly.
It is cooked in a coffee pot according to the recipe on the blackberry sauce, cooled, poured over the cream and sprinkled with coconut.
