Kiwi Jam
Hello Dear Friends,
I have talked about the tricks of making jam, practical measures, which fruit is in which month before, so I only briefly talked about it. kiwi jam I will write specifically. I wrote earlier "Tips for making jamYou can find my article here.
The kiwis you will make jam should neither be too hard nor too soft. If it is hard, it will not release its water easily, so it is useful to keep it in sugar for 1 night. If it is too soft, there is not much to do, you can directly make kiwi marmalade.
My kiwi jam is cooked in the time I give it to a consistency, but you can cook it in a controlled way by doing the plate test I mentioned in the recipe.
Finally, I always add a little butter to jams so that they do not foam too much. I used 1 teaspoon in this and boiled it like that. You can add it if you want.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Kiwi Jam Recipe
- 4 kiwis (250 gr)
- 1 cup of granulated sugar (160 g)
- Juice of 1 lemon
How to Make Kiwi Jam Recipe?
- Peel the kiwis and cut them in half lengthwise and then into quarters. Divide each slice into 2-3 pieces.
- Put the kiwis in a saucepan, add sugar and lemon juice on top and bring to a boil over medium heat, stirring.
- When it boils, reduce the heat and cook until it thickens (approximately 30 minutes).
- For consistency, drip jam on a cold glass plate, if it doesn't flow like water, it stays like a ball and flows slowly, it's okay.
- Transfer the jam to the jar while it is hot and cool it by closing the lid. Store or serve.
