Salsa Verde – Green Tomato Sauce
One of the best surprises of autumn: A delicious Salsa Verde with a slight spicy touch, prepared with green tomatoes! 🍃 To be made when green tomatoes are in season
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Salads – Appetizers
Homemade Pesto Sauce and Crunchy Bread Slices
Flavor enhancers form the basis of the kitchen, and for me the most indispensable ones are sauces.🥗🌿 Here is a recipe that can be prepared with 1 bunch of basil,
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Fried Potato Salad
What a great taste! How about trying potato salad in a different way than the classic method? We have previously shared with you the cauliflower potato salad
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Surk Salad
Hello everyone, This year I had the chance to try many recipes from Hatay cuisine. The first of these was Kaytaz. Then Sürk
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Fig Jam with Spicy Chili Peppers
As sweet as life, as bitter as separation… 😌🌶️🔥 While we are saying goodbye to figs around here, I wanted to share the last fig recipe you have been waiting for: Chili
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Fried Cauliflower Potato Salad
Welcome September! 🍂 On the first day of autumn, add color to your tables with this salad I prepared with the perfect harmony of fried potatoes and cauliflower. Both
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Hatay Style Sterile
I have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
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Russian salad
If I were asked what is the most nostalgic recipe for you, I would say Russian Salad :) This recipe was made by my uncle 50 years ago in tourism and hotel business.
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Green Apple Purslane Salad
Are you ready to try this summer's most practical and refreshing salad? 🍏🥗 Crispy texture of fresh purslane, sweet and sour flavor of green apple
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Purslane Salad with Black-Eyed Peas Recipe
If you are looking for a healthy and fast alternative to the busy summer season, this salad is for you! The satiety of boiled dried black-eyed peas, purslane
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Baked Stuffed Peppers with Cottage Cheese
Let me tell you, there is no rice or bulgur in this stuffed pepper! 😍🫑 Stuffed peppers are one of the classics of Turkish cuisine. Most meaty
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