Fried Cauliflower (with Egg)
Warm and sincere, as if touched by a mother's hand... Even though we make all kinds of cauliflower dishes, fried cauliflower is always the best option, with the taste of those old tables.
Read moreWarm and sincere, as if touched by a mother's hand... Even though we make all kinds of cauliflower dishes, fried cauliflower is always the best option, with the taste of those old tables.
Read moreLeeks with olive oil The classic recipe that I remember from my childhood, made by my mother and grandmother, is exactly what I am sharing with you. Come, enjoy the timeless flavors.
Read moreChickpea lovers here! 😍 Today I have a recipe for you that you can easily prepare in your kitchen, which is both nutritious and incredibly delicious. Introducing Chickpeas
Read moreThere are so many ways to use a cabbage you buy! It is a real savior in the kitchen, whether it is salad, cabbage or pickle. It is both nutritious
Read moreAlthough Turkish cuisine has been known for its abundance and richness throughout history, the biggest secret behind this richness is that nothing goes to waste in the kitchen.
Read moreFor those who say they can't make delicious pastries, they can't get it right! We don't use phyllo dough or knead the dough. Quick and legendary with few ingredients
Read moreYou can use green tomatoes in your kitchen not only as pickles, but also in many different recipes such as olive oil dishes, fried foods, salads, jams and sauces.
Read moreA very practical but delicious salad as we bid farewell to fresh black-eyed peas, one of the most popular flavors of the Aegean.
Read moreMy favorite recipe this summer is definitely Şeyh Mualla, one of the rare flavors of Hatay cuisine. This special dish is made with eggplant and green lentils.
Read moreI wanted to prepare a delicious welcome table to welcome our friends. When recipes are requested in the comments on the stories, we share the recipes one by one with the hashtag #mutfaksırlarısofrası.
Read moreIt's time to make peace with Brussels sprouts! When most of us hear the word cabbage, the sentence "Hmm, I won't buy it" comes to mind. However, brussels sprouts are actually what you'd expect
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