Barbecue Recipe – How to Make Barren? how to do There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, Practical Recipe Videos

Barbecue Recipe – How to Make Barren?

Portion: 6-8 Persons Preparation: 20 min Cooking: 10 min
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Hello Dear Friends,

This recipe is one of my mother's special recipes that I have been using for years. The recipe, taste and type of ingredients in the brisket vary from person to person, but I would definitely recommend you to try my recipe.

While barren most important thing to watch out for important point It is necessary to pay attention to the good swelling of the bulgur, which you will make sterile, the ratio of bulgur and water in this, as well as the waiting time. The net measurement for my fine bulgur is 1 cups to 1,5 cup. Then its consistency is delicious, and when you cover it with cling film in an airtight way, it reaches the desired consistency within 20 minutes with its own steam.

30 min

If you want, you can add some lettuce and hot red pepper flakes to the barren.

next to the barren potato salad ve my apple puff cookies I recommend you to try.

Video Description of the Recipe:


Barbecue Recipe – How to Make Barren? Ingredients for the Recipe

  • 2 glass of fine bulgur
  • 3 cup of hot water
  • 1 large onion
  • 3 tablespoons of tomato pepper mixed paste
  • 1 tea glass of olive oil (half while frying the onions)
  • 2-3 medium tomatoes
  • Half a bunch of parsley
  • Quarter bunch of spring onions
  • pomegranate syrup (optional)
  • juice of half a lemon
  • 2 pieces of green pepper
  • salt

Barbecue Recipe – How to Make Barren? How To Make The Recipe?

  1. Put the bulgur in a bowl, add hot water to it, cover the mouth with cling film and let it rest until it swells (approximately 20 minutes).
  2. Chop the onion for food and fry in oil until it turns pink, add tomato paste and continue frying.
  3. Take the onion and tomato paste from the heat, add them to the swollen bulgur and mix.
  4. Finely chop the spring onions, parsley, tomatoes and peppers.
  5. Mix all the ingredients together with lemon juice, remaining olive oil, salt and pomegranate syrup.
  6. Serve with small tomatoes and parsley, if desired.

"Barbecue Recipe – How to Make Barren?6 comments for ”

  • Sept. 26, 2018 at 15:46 pm

    I also saw it from my mother-in-law to cook it by frying onions, it is very delicious, I put enough water to go over the bulgur, but from time to time it can be mushy. Your health looks delicious ❤️

    • Oct. 02, 2018 at 00:18 PM

      Hello, I think it is best to always use the same brand of bulgur to solve this problem. Even when the brand and breed change, it is difficult to keep the consistency. Yours sincerely

  • On January 05, 2018 at 19:17 am

    I tried your recipe exactly, but it was something like raw meatballs. I made bulgur, water ratio and holding time minute by minute according to the recipe. But unfortunately it did not produce good results. As I know, bulgur is a little firm in barren. It was such a mush :(

    • On January 08, 2018 at 10:51 am

      Hi Hilal, it may be related to the bulgur you are using. Things that are in every legume. Even the brand we use causes change. If you have the same bulgur, you should reduce the amount of water in your next try. Yours sincerely

  • On January 10, 2017 at 15:00 am

    This flavor hasn't changed since I was a kid. Didn't we see the barren for the first time in the golden days of our mothers? The recipe for barren is something different for us women :)

  • On November 20, 2015 at 10:18 PM

    Everyone has their own unique recipe for kisir. I do the same as you, but dried mint, cumin, black pepper and paprika are indispensable spices.


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