Red Onion Marmalade – Onion Jam

Hello Dear Friends,

A delicious recipe that goes well with grilled and pan meats and hamburgers. onion marmalade. It is legendary not only with meat but also with cheese plates, especially with roquefort. When preparing this recipe, foreign sources usually use red wine. Those who will use wine can increase the amount of sugar to 3-4 tablespoons. I used additive-free red grape juice, which is pretty sweet, so I reduced the amount of sugar to a minimum. Those who do not prefer sugar can only add grape juice.

Although it is very delicious with grape juice, it also needs a slightly burning touch that will carry its flavor one click higher. We provide this with apple cider vinegar and coriander. You can also add 1 bay leaf and 2 cloves of cloves if you want a slightly more aromatic flavor.

My Onion Marmalade recipe When you prepare it next to meat dishes and hamburgers, you will both enchant and surprise your guests. Try and share the recipes you tried with me. Don't forget to share on instagram :)

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Ingredients for Red Onion Marmalade – Onion Jam Recipe

• 5 medium red onion
• half a teaspoon of olive oil
• 1 glass of pure grape juice
• 4 tablespoons apple cider vinegar
• 2 cloves of garlic
• 1 sweet spice salt
• 3 teaspoon of granulated sugar
• 1-2 teaspoons of coriander seeds

How to Make Red Onion Marmalade – Onion Jam Recipe?

1. Chop the onions in piyaz and put them in a large pan. Add olive oil, salt and sugar and cook on low heat until the onions release their juices.
2. When the onions start to become transparent, add the grape juice and apple cider vinegar and mix.
3. Finally, add the grated garlic and the desired amount of coriander seeds.
4. Cook on low heat until the onions absorb the grape juice.
5. When it cools down, put it in an airtight jar and put it in the refrigerator. one