Red Lentil Fava
Portion: 
Preparation: 
( 4 oy 5,00/5)
Hello dear friends,
As the new year approaches, I mentioned that I will try to focus on practical recipes with few ingredients. Red Lentil Fava one of such recipes. An excellent alternative for those who do not like broad beans or have allergies. Moreover, it is very, very tasty. Fluid when warm, but the same as it cools broad bean fava like freezing.
My blender Tefal Activflow Pro Extreme is both stronger and 1500% faster with its 1.5 W 4 L, 30 bladed technology. I also like the new black and matte design.
If you are considering a Blender Set, a set with a grater feature, stick blender head and mixer head would be perfect.
If you share your practical and different recipes with me, I would love to try and share them with my followers.
Love 💕
For fava:
- 2 cup of red lentils
- 3,5 water glass of water
- 1 small onion coarsely chopped
- half of 1 carrot
- 4-5 tablespoons of olive oil
- 1 pinch of salt
- Black pepper
- 2 cloves of garlic
For service:
- Dill
- Red onion
- Olive oil
How to Make Red Lentil Fava Recipe?
1. Put the coarsely chopped onion and carrot in the pot, add olive oil and fry a little.
2. Add the washed and drained lentils, add 3,5 cups of water and cook until the lentils are completely soft.
3. Let it cool down a bit and take it to the blender's bowl.
4. Add salt, pepper, olive oil and garlic and pass through the blender.
5. Finely chop the red onion and dill and set aside for serving.
6. Take the lentil fava on the plate you will serve. Serve with your chopped ingredients.
