last week my dear friend generation's We were guests in his house. He prepared such a colorful and enjoyable table that the taste remained in our palate. Of course, it would not be possible not to share such beautiful dishes with you. I photographed as much as I could and started writing recipes.
Red cabbage salad, which is our first recipe, is an appetizer that I love, and a nice complement to your meals.
Love…
Ingredients for Red Cabbage Salad Recipe
- Half a red (purple) cabbage
- 1 tablespoons of lemon juice
- 1 tablespoons of vinegar
- 2 glasses of yoghurt
- 2 cloves of garlic
- Salt
- parsley for garnish
How to Make Red Cabbage Salad Recipe?
- Peel the outer 1-2 skins of your cabbage. Divide the remaining cabbage core into 2 parts transversely.
- Grate it according to your wish or chop it finely with the help of a knife and put it in a deep mixing bowl.
- Add vinegar, lemon and salt to the chopped cabbage and rub until the cabbage is soft.
- Grate the garlic with the fine side of the grater. Add yoghurt and garlic to your mixing bowl and mix it well with the cabbages.
- Transfer to a serving plate, garnish with parsley and serve.