Red Cabbage Salad

last week my dear friend generation's We were guests in his house. He prepared such a colorful and enjoyable table that the taste remained in our palate. Of course, it would not be possible not to share such beautiful dishes with you. I photographed as much as I could and started writing recipes.

Red cabbage salad, which is our first recipe, is an appetizer that I love, and a nice complement to your meals.

Love…

Ingredients for Red Cabbage Salad Recipe

• Half a red (purple) cabbage
• 1 tablespoons of lemon juice
• 1 tablespoons of vinegar
• 2 glasses of yoghurt
• 2 cloves of garlic
• Salt
• parsley for garnish

How to Make Red Cabbage Salad Recipe?

1. Peel the outer 1-2 skins of your cabbage. Divide the remaining cabbage core into 2 parts transversely.
2. Grate it according to your wish or chop it finely with the help of a knife and put it in a deep mixing bowl.
3. Add vinegar, lemon and salt to the chopped cabbage and rub until the cabbage is soft.
4. Grate the garlic with the fine side of the grater. Add yoghurt and garlic to your mixing bowl and mix it well with the cabbages.
5. Transfer to a serving plate, garnish with parsley and serve.