How to make chicken wrap with red pepper and stuffed rice? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk stuffed rice, chicken wrap, chicken meal, Meat Dishes

Chicken Wrap with Red Pepper and Stuffed Rice

Release Date: 13-01-2009
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The recipe that Daisy Table sent us for our event looks very appetizing…

chicken dinner

Ingredients for Chicken Wrap Recipe with Red Pepper and Stuffed Rice

2 chicken breasts _Thinned
2 red peppers
1 tablespoons of oil
1 garlic clove

For Rice:

1 tea glass of rice
2 tablespoons of oil
1 small onion
1 teaspoons of currants
1 teaspoon of peanuts
Mint, salt, pepper


Boil the red peppers for 20 minutes. After the boiling process is finished, put them in a bowl filled with cold water and wait for a while, the skins will be peeled more easily this way. Spread the peeled red peppers on a large plate to cover 2 chickens.

Prepare the pilaf. For this, fry the finely chopped onion in 2 tablespoons of vegetable oil. Add the pine nuts and cook for 2-3 minutes. Fry more. Add 1 tea glass of washed and drained rice, fry for 5 minutes on low heat.

Add the currants, mint, salt and pepper. Lastly, add 2 tea glasses of hot water and cook the rice so that it stays a little fresh and remove it from the stove.

Mince 1 garlic clove very finely. Fry it very slightly in 1 tablespoon of vegetable oil.

Spread the peeled red pepper on a large plate. Spread the garlic oil in it. Spread the thinned chicken breast on it. Wrap the chicken in the form of a roll.

Take the rolls on a baking tray to which you have added 1 tea glass of hot water. Cover them with aluminum foil or use a covered baking tray like me. Bake at 175 degrees for 30-40 minutes. cook it.

Serve garnished with parsley or dill.

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"Chicken Wrap with Red Pepper and Stuffed Rice4 comments for ”

  • On February 10, 2012 at 23:44

    I will try this tomorrow, my family will come to dinner on the weekend, I will write the results

  • on August 20, 2011 at 12:10

    very different, my wife loves it, I will try the red pepper, I hope...

  • On November 12, 2010 at 10:02 PM

    I made this dish by adding roasted pepper salad and a little pomegranate was a delicious taste. I recommend you try it..

  • Oct. 19, 2009 at 13:06 PM

    I will try it, it looks really nice, good luck my friend


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