Making Crushed Olives
Every summer of my childhood was spent in Armutlu, once the charming town of Gemlik and now Yalova. I grew up watching the silhouette of Mudanya on the opposite shore from the balcony of our house in the olive trees. Maybe that's why olives are indispensable for my family and me. We don't think breakfast is breakfast if it's not on the table. This year, my mothers, who could not stand my insistence, brought the olives they had collected with their own hands on the way back from the summer house. Of course, when I saw the olives coming, I got to work like children. Now it's been 15 days since I broke the olives and the bitterness is completely gone, soon they will be covered with olive oil, mustard seeds and they will be eaten for breakfast. You can find photos of the construction process in the recipe section. Love…
Ingredients for Crushed Olive Making Recipe
Olive
Su
Hammer
an old towel
Glass jar, jerrycan or pet bottle
Fabrication:
Olives are washed, sorted and if you are going to break them in the kitchen like me, an old worn towel is laid under it. The seeds are broken with a hammer without being damaged and filled into the jar. Add enough water to fill it completely and change the water every day or every 2 days. After 10-15 days, when the bitterness of the olives is gone, the water is filtered and olive oil, salt and spices are added and taken into jars.
hello my friend, do you sell green olives in retail?
If you are selling, can I learn the prices, and we will order from here.
thank you, waiting for your reply
mustafa
Hello Mustafa, we have no connection with our followers who commented. We also do not sell products through Mutfaksirlari.com. That's why we removed your comment to avoid misunderstanding.
hello, is there no salt in olive juice?
Yeah…
I have olive trees in my summer house in Çanakkale, so I make crushed olives from time to time, I bought a flat stone for this job before, I washed it, cleaned it with bleach and used it. The broken olive I saw in an olive shop two years ago caught my attention, the cuts on it were very neat, I asked, "now a new tool is out, they don't break the olive one by one with a stone anymore, they make cuts with a machine," he said. These cuts looked as if they had been drawn with a thin knife. This time, with a knife to remove the membrane on the orange slice, I drew (cut off) the middle of the olive in half and saved myself from breaking olives for hours on the porch one by one.
I want to buy raw olives and make them at home. Where can I order the cheapest and best quality olives online? Thank you in advance for your help.
how many kilograms of raw olives?
Rahmi Bey, what is the price of black olives? Could you please give your address?
I don't know where you live, but there are local markets. With prices varying like 3-4-6-7 TL.
There are olive trees in the neighborhood park. They also have fruits. can these be used? Or should it be grown under control?
Any kind of olive on the tree can be tamed.
hi. If I can get information about the price, I can ask for some.
You will not find both good quality and cheap. This year green olives start from 8
Five, one, two and a half liter bottles have been filled, they are waiting to be tasted, thank you.
slm. I changed the juice of the crushed olive for about 6 days. But the inside was like a dent. I bought it in a small jar to try it, I cut salt oil and a port and put it in it. I'm making it for the first time.
Hi Nilay, if my suggestion is to crush green olives, break them with a stone without crushing them too much. Crushed olives will be within 10 days, provided that you change the water every day… And you have to consume it quickly. It causes you to scratch the olive thicker. You don't need to change its water every day, it is enough to change it every 5-6 days. Olive oil causes the olives to melt. You can only put olive oil on the table when you eat it. Olive growers boot olives, rock salt (pickled salt), lemon salt A small amount of granulated sugar for quick sweetening, a little sunflower oil (again, olive oil does not melt because it is acidic) and a few laurel seeds.
hi, i live in germany, olives came from turkey, i broke them, we changed the water every 2 days, it tastes good right now, but there is no rock salt in germany.
Lemon does not dissolve the salt, on the contrary, it shows the opposite reaction. The reason why it is put into pickles is the same…
I live in Alanya. Olive grows here, too. I have it in my garden. Lemon salt prevents olives from softening. There are salts called pickle salt or salt used in the food industry, or rock salt, if you cannot find them, you can also use table salt. Table salt is what they call refined salt, which is melted, purified from dirt and crystallized again at high temperature. I worked in the salt factory. Your olives taste salt. however, they do not soften for long-term storage. Try to finish them as soon as possible. Keeping them in a cool place reduces the softening.
Chlorinated water dissolves olives, so use good water. Lemon salt and salt tighten the olives. 1 tablespoons of salt per 3 liter of water (normal salt can also be better than not adding any salt at all) Leblebi-sized lemon salt with thyme and eat with pleasure.
Crushed olive recipe from Yahya Rüçhan Tuğsuz
After the green olives are selected and cleaned, they are crushed without causing much damage and put into containers filled with water to remove the bitterness. Water is changed every day or every two days. If the color of the olives is desired to be light yellow, they are left to rest for 1,5-1 hours in water with 2% caustic solution. Afterwards, it is washed with plenty of water and the process I described at the beginning is continued.
After it is understood that the bitterness of the olives is reduced by tasting them once in a while, they are left to rest in brine with 8% rock salt solution and lemon salt added according to the preferred flavor. The lids of the containers to be stored should be well closed, and air contact should be prevented with some olive oil. Also, if desired, mustard or various spices are added to the brine. When olives reach the desired flavor, they are eaten with thyme and olive oil.
Good luck with.
It was put in water according to the recipe and the water was changed, but the olives are so soft, why are they rotten inside?
in the basement it's called traction.
it's not in the pull, it's actually in the hammer
we did it, it was very nice, thank you nilay cyprus.
I learned from you and I also made Cyprus, thank you
Hello, Mr. Ali, I cannot give you the information you want in terms of weight, this process completely depends on your taste. You need to put olive oil enough to completely cover the olives. I just have a warning for you, unfortunately my olives melted very quickly, so I recommend you to keep the olives in water and sweeten them before eating.
do not put olive oil, put sunflower oil
I have one more suggestion, when you first put the tap water in, boil it and cool it, and in other replacements, you can put normal tap water or drinking water. The water you put in for the first time should be boiled and cooled.
Thank you very much for your suggestions, if olive comes this year, I will definitely apply it. Love…
Mrs. Nilay Hn.
I did it too, now the olives are flavored and the rock salt, lemon salt olive oil will be put in and stored for eating. I will store my olives in 7kg and 10kg plastic water drums. After putting the olives in the drum, it takes 3,5 liters of water. Could you please tell me how much salt, citric acid and oil to add in grams?
Thanks and good work
Put 3 tablespoons of rock salt in a liter of water, 1-2 lemon salt the size of chickpeas
You can also put 10 kg of salt in 1 liters of water.
great site congratulations
Thank you very much, Nilay.
Lots of love,
I don't know, Delfinac, so that your father's hands should not be troubled. What beautiful olive oil soaps they are :)
I would love to learn about these beautiful and natural soaps for their friends visiting my site. Love dear…
Surely there will be people who are curious. You can access and examine the natural soaps of Delfina's beloved father from this link.
http://isitmekaybi.blogspot.com/2008/08/zeytinya-sabunu-tsabun.html
Nilay, you are amazing, both the pictures and the olives are amazing...
You know, I'm an olive lover too :) It's called çetişte in Muğla...
be forgiven cnm