How to make Cumin Lentil Soup? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 80 min, spicy lentil soup, homemade soups, cumin recipes, Red Lentil Soup, lentil soup, how to make lentil soup, lentil soup recipe, flourless lentil soup, Soups

Cumin Lentil Soup

Portion: 4 Serves Preparation: 30 min Cooking: 50 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Things at home have started to pick up, but now I feel that I am getting tired. Not to mention that the home phone is still not connected and therefore the internet is not available.

Fortunately, I have now started cooking at home. Yesterday I will give you the recipe of cumin lentil soup and stuffed zucchini with olive oil I cooked. I'm not very good with cumin, but I realized that it goes well with lentil soup, I will definitely add some from now on.

flourless lentil soup

As for the stuffed zucchini, I named it “actually it was going to be peppers”. Well, you're craving stuffed peppers, after you prepare the mortar, you say let's buy fresh peppers from the local market. When you go to the market and come home from shopping, you realize that you bought everything except pepper. So instead of pepper, you fill something else in the house. Finally you name it "Stuffed Peppers That Was Actually To Be" :)

I hope to have much more pleasant news tomorrow.


Ingredients for Cumin Lentil Soup Recipe

  • 1,5 cup of red lentils
  • 4 tablespoon of olive oil
  • 1 medium onion
  • 1 medium potatoes
  • 1 medium carrot
  • 1-2 cloves of garlic (optional)
  • 1 teaspoon of cumin
  • 1 chicken bouillon
  • Black pepper with the tip of 1 teaspoon
  • some salt (according to your taste)
  • 8-10 glasses of water

How to Make Cumin Lentil Soup Recipe?

  1. Take the lentils you have measured with a water glass into the strainer, wash them with 2-3 waters and leave to drain.
  2. Peel the onion, carrot, potato and cut into large equal pieces.
  3. Take the oil, garlic and onion in the pan, add some salt and fry for 1 minute, add the cumin and fry for 1 more minute.
  4. Add the carrots and potatoes to the onions and fry them on medium heat for about 3-4 minutes until the smell is gone. Add the drained lentils and fry for 1 minute.
  5. If available, add 8 glasses of broth, if not, add 1 bouillon and hot water to the pot.
  6. Cook with the lid of the pan open until the carrots are soft.
  7. When the carrots are cooked, pass them through the blender and boil for 1 more time and serve.
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"Cumin Lentil Soup9 comments for ”

  • On February 20, 2014 at 18:04

    This soup is amazing. Well done. I thought I'd cook a meal for the first time, I started with this soup and the whole apartment is making it now :))

  • On December 25, 2013 at 13:18

    Lentil soup is one of my favorite soups I have made before, I couldn't get the full taste of it, I made your recipe yesterday, besides, I had guests and I got full marks from the soup. I also have a recipe that I like. I'll just use this recipe from now on, thank you very much for your nice sharing...:))) )))))))))

    • On December 25, 2013 at 14:24

      Good luck with your hands :)

  • On December 15, 2013 at 17:12

    Thank you for a very delicious soup

  • On December 04, 2013 at 15:26

    Thank you very much my soup

  • Sept. 22, 2012 at 13:41 pm

    hello, I am a patient of this soup and I knew it in ready-made soups, I did not dare because I did not know the dimensions. This recipe has helped me a lot. By the way, it's called mahluta soup in ready-made soups :) love..

  • Sept. 21, 2012 at 15:12 pm

    Well done. I put cumin in the lentil soup because it makes gas digest. For some reason, it suits meatballs and stews. I love it very much. There is also currant cumin. Look, I bought it by mistake once.

  • Sept. 21, 2012 at 14:58 pm

    Good luck to you. I love cumin in lentil soup, but adding it afterward rather than while cooking seems to give it more flavor. In addition, since the use of bouillon seems unnecessary to me and I do not like its taste (as it is known, our kidneys cannot filter some substances in such processed products), I like to cook it in its natural state.


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