Chestnut Cookies
Portion: 
Preparation: 
( 5 oy 4,80/5)
Hello Dear Friends,
Chestnut series in my mind chestnut cookies I complete it with the recipe :) 10 chestnut recipes it happened. I will share these recipes with you again as a list so that you can try more and various chestnut recipes when the time is right.
The lists we prepared for the New Year were loved by you and visited thousands of times, especially on Pinterest. Also, my followers have reached 46.000. If you say you want to follow me more closely You can follow on Pinterest.
The consistency of the cookie is very good, but the chestnut inside may harden as it waits. For this reason, I recommend that you make it in the dimensions I give and consume it without waiting too long.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Chestnut Cookie Recipe
- 2 soup spoons of cocoa
- 1 tea glass of granulated sugar
- 1 tea glass of butter at room temperature (70 g)
- 1 cup chestnuts (110 g boiled and cut into small pieces)
- 1 cups of flour (110 g)
How to Make Chestnut Cookie Recipe?
- Mix the butter, cocoa and granulated sugar well.
- Gather the dough by adding chestnuts and flour.
- Take walnut-sized pieces from the dough and roll them in your hand and place them on a baking tray lined with greaseproof paper.
- Shape the cookies by pressing the tops and bake in the oven preheated to 180 degrees for about 15 minutes. (They will be a little soft when they come out of the oven, but will harden as they cool.)
- Serve the cooled cookies with melted chocolate, if desired.
