Chestnut Cream

Hello Dear Friends,

Again, the days pass so fast that we can't even understand how they passed. While my birth preparations continue, I remember the beginning and the end of a week when external factors come into play.

I've almost got the maternity bag ready. Of course, it's an exciting process even though I've been a little bored with the wash and iron part :)

While I was trying to give a little news about myself, the entry to the tariff got longer again. A delicious dish from the seasonal beautiful chestnut without waiting. chestnut cream let's do.

To prepare the cream, after drawing and boiling the chestnuts, you should definitely clean the inner membranes, if any, as much as possible. If the membranes are left too much, they will both remain lumpy and may darken their color.

You can use this recipe in desserts and cakes, or you can consume it spoon by spoon. My next recipe that I will share this week will be chestnut cream. I am sure you will like it and cook it many times. Therefore, do not forget to take note of my chestnut cream recipe.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Chestnut Cream Recipe

• 250 g boiled and peeled chestnuts
• 3 tablespoons of granulated sugar
• 200 ml milk cream (1 box of cream)

How to Make Chestnut Cream Recipe?

1. Take the cream in a medium saucepan, add sugar and the chestnuts that you crumbled with your hands.
2. When the cream boils on medium heat, reduce the heat and continue cooking.
3. When the cream has shrunk slightly, remove the saucepan from the heat and pass the mixture through the blender.
4. Take the puree you have prepared on a plate and when it is warm, cover it with a stretch and put it in the refrigerator.
5. When it reaches your desired density, serve it plain or use it in recipes.
6. If it gets too dense, you can add a little cream and use it by whisking in the mixer.