Cat Tongue Easy Inserts

Hello Dear Friends,

One of the most practical recipes of this week. adds cat language It is perfect for those who do not have time but enjoy preparing easy recipes in the kitchen and for hosting guests who give a short notice before their arrival.

The most important feature that you need to pay attention to while preparing this recipe is to wet the cat tongue biscuits. If you wet it too much, it will melt and if you wet it a little, it will be hard. Those who try it for the first time may see that it will soften a little more at the end of the waiting period if they wet it slightly and let it rest in the refrigerator.

If you want, you can serve it by slicing it in my borscht.

Love…

Ingredients for Cat Tongue Easy Eclairs Recipe

• 1 pack of catnip biscuits (2-pack of 24 pieces)
• 1 pack Pakmaya Vanilla Pudding
• 2 cups (400 ml) milk
• 1 glass of milk for soaking the biscuits

For the top:

• 1 pack Pakmaya Chocolate Sauce
• 2 cups (400 ml) milk

How to Make Cat Tongue Easy Eclairs Recipe?

1. Cook the pudding with 2 glasses of milk and set aside to cool.
2. Cook the chocolate sauce and remove it from the heat and cool it by stirring occasionally so that it does not form a crust.
3. Dip 12 cat tongues in cold milk and place them in my debt at short intervals.
4. Put the cooled vanilla pudding in a piping bag and squeeze a line on each cat tongue.
5. Dip the remaining 12 cat tongues in milk, then in the chocolate sauce you prepared and cooled, and cover them on the pudding.
6. Cover the eclairs you have prepared with a stretch and let them rest in the refrigerator for 1-2 hours and then serve.