Kazandibi

Action lady shared with us my favorite winner, which I mention whenever sweet comes to mind. Health to your hands.

Ingredients for Kazandibi Recipe

• 1 kg. milk
• 1 cup of granulated sugar (2 tablespoons more granulated sugar for caramel)
• 3 tablespoons of rice flour
• 3 tablespoons of starch
• 1 packaged vanilla

How to Make Kazandibi Recipe?

1. Mix and cook all the ingredients except 2 tablespoons of granulated sugar.
2. When it starts to boil, cook the ladar for another 3-4 minutes, stirring.
3. Sprinkle 2 tablespoons of sugar into a medium-sized Teflon pan and pour the pudding over it.
4. Cook over medium heat until the edges are browned.
5. After it cools down, keep it in the refrigerator for 2 hours.
6. Cut long strips, put walnut and cinnamon mixture in them, wrap them and make a roll.

Prepared by: Eylem Ceylan