Apricot Rice Pudding
Hello Dear Friends,
Dessert lovers are divided into two, as syrupy sweets and milky sweets lovers. Milky dessert is especially popular with rice pudding lovers. It is also a very suitable dessert for those who are looking for a different rice pudding recipe during Ramadan. In a way, rice pudding is like ashura. Everyone's rice pudding is different. Some do it very well, some don't. With this recipe, we solve this problem. You will be surprised at the compatibility of rice pudding with apricot.
I would like to share with you information about how to reduce the feeling of thirst while fasting in a radio program you recently listened to.
1- Drinking too much water while fasting increases the desire to be thirsty for the next day. Therefore, it is better to drink water at intervals.
2- Too much sweet and salty food increases thirst again.
3- Drinking tea after iftar in the evening also increases the removal of water from the body, so drinking too much tea makes you thirsty the next day.
Yours,
Ingredients for Apricot Rice Pudding
- 200 g apricot
- Half a teaspoon of granulated sugar
- half a cup of water
- 1 pack of Pakmaya Rice Pudding
- 3,5 water glass milk
How to Make Apricot Rice Pudding Recipe?
- Pour 750 ml (3,5 cups) of milk into a medium saucepan and pour the entire package over it.
- Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and continue cooking for another 5 minutes.
- After removing it from the stove, cool it for 5 minutes, stirring occasionally, and pour it into the serving bowls so that the rice is homogeneously dispersed.
- While the rice pudding is cooling, remove the seeds from the apricots and slice them. Take the apricots and granulated sugar in the sauce pan and let it caramelize for 5 minutes on medium heat.
- Add water, mix and cook for another 5 minutes. Spread it over the cooled rice pudding and let it rest in the refrigerator for 1 hour, then serve.
