Apricot Cake

While I was thinking about how to use the leftover ingredients from Ashura, I suddenly thought of making apricot cake. I tried it for the first time, but believe me, I couldn't get enough of it. When I made it in the pine tree mold, I couldn't help using the little ornaments from the beginning of the year.

Materials:

2 pieces of eggs
150 g margarine
1 cups sugar
1 glasses of yoghurt
1 cup of dried apricots
1 packaged vanilla
1 package baking powder
2 tablespoons of salted peanuts
A little more than 2 cups flour

Fabrication:

Cook the eggs and 1 glass of sugar in a deep bowl for 5 minutes. Beat until foamy throughout, add margarine and yoghurt and cook for 5 minutes. beat more.
Add flour, baking powder and vanilla and continue whisking. Lastly, add the thinly sliced ​​apricots and the salted peanuts that you peeled and pour into the greased cake mold.
Bake in a preheated 180 degree oven for a minimum of 40 minutes. Don't forget to check with a toothpick.