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Roasted Quesadilla

Portion: 2 Serves Preparation: 10 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Since I don't have the opportunity to write it tomorrow and I don't want to keep your roasts in the fridge waiting too long, I wanted to share the Quesadilla recipe that I prepared this evening and that we liked very much.

This dish, which is read as "Kesadiya" written in quesadilla, is actually of Mexican origin. The word quesadilla means cheese in Spanish. cheese derived from the word. There was no roasted version of this delicious delicacy, which you can find meat, chicken and cheese versions in restaurants, because I had not cooked it yet :)

salsa sauce

Quesadilla is a dish made by putting a tortilla, as we call it, between lavash. As a matter of fact, it's like lavash toast that I adored a long time ago. You can add any ingredients you want, but if you want to make something close to the original, cheddar cheese, jalapeno pepper, onion, red and yellow bell pepper and a must-have Mexican bean. You can easily find these materials together in big supermarkets.

If you were to use chicken or steak, it would take longer, but since the roast is pre-cooked, you can prepare and serve it in 20 minutes at most.

guasedilla_how to_do

In your hand sour cream Otherwise, you can prepare it by mixing one-to-one milk cream and yoghurt.

I will write a recipe for salsa as soon as possible, but for now, you can add jalapeno peppers on request. You can use this recipe.

You can serve the ripe avocado by mashing it with salt and lemon. my guacamole recipe You can also use it.

Those who haven't roasted yet You can try this recipe according to my recipe.

Yours ..

 

Ingredients for Roasted Quesadilla Recipe

  • 2 tortilla (lavash) bread
  • 250 grams of roast
  • 2-3 tablespoons of olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 slices of cheddar cheese
  • 4-5 tablespoons of Mexican beans
  • 1/2 teaspoon of salt
  • 1/4 teaspoon black pepper
  • optionally 2 tablespoons pickled jalapeno peppers

For service:

  • 1 small bowl of salsa
  • 1 small bowl of sour cream
  • 1 small bowl of avocado paste

Fabrication:

  1. Chop the onion finely for edibles. Cut the red and yellow bell peppers in half. After removing the seeds, finely chop the julienne.
  2. Take the onions and olive oil in the pan. Saute on high heat for 1 minute. Add the Julienne peppers and continue sautéing until the peppers are cooked.
  3. When the peppers are cooked, add the roasted peppers. Add a little salt, pepper and lightly chopped jalapebo peppers and sauté for 1 more minute.
  4. Add the beans to the pan you took from the stove and mix.
  5. Put the lavash in the toaster, spread half of the mortar you prepared on it. Arrange 3 slices of cheddar cheese on the mortar.
  6. Fold the lavash in half as in the photo and cook it in the toaster until the lavash is browned and the cheese melts.
  7. Slice the cooked Quesadilla into triangles and serve while hot.
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