Roasted Lentil Stew

With the cooling of the weather, legumes began to return to their place on our tables. Lentils are one of them…

Lentil is one of the dishes that I sometimes love and sometimes I don't want to cook, and I can't understand why our relationship is so extreme. Roasted lentil stew is one of the recipes we prepared in today's lesson.

It's beyond a bland lentil dish and it's horribly nutritious... wheat pilaf It tastes very compatible with it.

Plenty to share this time my pot food there, see you soon…

Note: Soak the lentils overnight (about 12 hours) to prevent gas. Use it after straining the Islama water.

Love…

Ingredients for Roasted Lentil Stew Recipe

• 30 gr Roasted
• 2 medium onion
• 2 medium leeks
• 2 medium carrot
• 2 medium celery stalks (optional)
• 1 cloves of garlic
• 2 meal spoon tomato paste
• 1,5 glass of green lentils
• 4 cups of chicken stock
• salt
• black pepper

How to Make Roasted Lentil Stew Recipe?

1. Chop the onion, carrot, leek, garlic and celery stalk into small cubes.
2. Chop the roast in small pieces, put it in a saucepan and fry it on low heat until the oil comes out.
3. Add the chopped vegetables and continue frying.
4. Add the tomato paste to the vegetables and cook for 1 minute.
5. Add the lentils, chicken broth and mix. Cook on low heat for 35-40 minutes until soft.
6. Serve to taste with salt and pepper.