Roasting (From Sacrifice Meat)

Hello Dear Friends,

We have come to the end of Eid-al-Adha. It was a beautiful holiday for us, where we met with our loved ones and fulfilled our duties as best we could.

We ate the first roast of this year from my mother's hand. You know, fresh meat can make many people uncomfortable. Especially since it is not rested, the firmness of the meat as well as its smell can cause problems. I learned some tricks on how to roast from fresh sacrificial meat.

Of course, he didn't like to explain at first, but when I pressed it, he let me write :) I cooked my roast beef last night and we couldn't get enough of it.

Now let's come to the tricks of making a delicious roast;

First of all, if possible, you should rest the sacrificial meat in the refrigerator for 3 days (of course, on a normal shelf, not in the freezer). When you rest it, you will notice that the rested meat is much easier to chop and cook more easily.

Another important point is to add salt and optional spices just before the broth is drawn and you start roasting. Salt causes meat to become tough.

Finally, after we heat the water you added to the meat on low heat, we turn on the stove and fry it on high heat. In this way, it ensures that the outside of the meat is caramelized and crispy, but the inside remains soft.

Love…

Ingredients for Roast (From Sacrifice Meat) Recipe

• 1 kilo of veal (from thigh meat)
• 1 medium onion
• half a lemon
• Water (about 4-5 cups)

How to Make Roasted (Sacrifice Meat) Recipe?

1. Put the diced meat in the pot. Add 1 small onion and the lemon, which you peeled and removed the seeds from, on the meat. Add water until it is 2 inches above the meat.
2. Put the pot on the stove and cook it on high heat until the water boils, after the water boils, on low heat until the meat starts to absorb its juice.
3. If the meat that absorbs the juice does not leave much fat, add 2-3 tablespoons of vegetable oil and salt and start roasting the meat on high heat.
4. Roast it until it turns brown and the water is completely gone, and turn off the stove.
5. Cover the pot and let it rest for 10 minutes and serve hot.