Roasted Flour Custard

Hello Dear Friends,

My late grandmother flour pudding recipe I shared it with you a long time ago. In this recipe, it is one of the very practical tastes that remind me of my childhood, which is still a heirloom to me from those times. I started adding the vanilla afterwards. You can add it if you want.

Except for Flour Custard rice flour pudding You can also try my recipe. Strawberry when now is the time my custard recipe You can also try.

If you are looking for a different alternative Cocoa Custard They can try my recipe.

Love…

Ingredients for Roasted Flour Custard Recipe

• 2 spoonful butter 
• 1 water glass flour
• 1 cup powdered sugar
• 1 liter milk
• optionally 1 pack of vanilla

How to Make Roasted Flour Custard Recipe?

1. Fry the flour and butter. Take the smell out and take the color in another pot, fry it on medium heat until the flour turns slightly in color and its smell changes.
2. Add sugar to the roasted flour and mix quickly. 
3. Add some of the milk and whisk quickly. Add all the milk, whisking without allowing it to clump.
4. Cook over medium heat, stirring, until the pudding thickens.
5. Divide the cooked pudding into the bowls. Let it rest until it comes to room temperature and the crust is covered.
6. Then take it to the refrigerator to cool for 1 hour, sprinkle with cinnamon and serve.