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Roasted Pasta

Release Date: 27-11-2007
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One of the most delicious pastas is Roasted Pasta. If you haven't tried it yet, you should definitely try it. Dear Nurgül's recipe, I really liked it. The photo is from me, the description is from him :)

 

pratik

Ingredients for Roasted Pasta Recipe

A pack of pasta
1 Chicken Bouillon
3 spoons of margarine
Su
Salt

How to Make Roasted Pasta Recipe?

Let's decide how much of the pasta we will cook after 3 tablespoons of margarine is put in the pot and melted. If we are going to make the whole package, let's add half a package of auger pasta to the melted margarine and mix until it is roasted. I continue this process until the pasta is brown. Then I add the other pasta in the package and add hot water. (The feature of this pasta is that its water is not drained and it does not lose its nutritional value.) The water should rise slightly above the pasta. Add the bouillon chicken and mix. After adding salt, it is left to boil. You can check it from time to time and if your pasta is not cooked and its water is low, you can add some boiled water to it.

Enjoy your meal…

Note: Just as we make cakes, pastries and donuts when a guest comes, this pasta is served to guests on women's days or neighbor chats in Gönen.

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"Roasted Pasta16 comments for ”

  • Sept. 22, 2017 at 00:28 pm
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    Isn't there oil or butter instead of margarine?

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  • on July 02, 2014 at 13:10
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    In my opinion, pasta tastes better when it is fried with butter.

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  • On February 05, 2014 at 19:17
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    Now I made it, it turned out perfect, I also added dried vegetables, I recommend

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  • on August 05, 2013 at 22:37
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    Friends, boil the chicken first to make it more delicious. After the chicken is cooked, take the chicken out of the pot (now decide for yourself how to cook the chicken)
    After roasting the pasta, touch the chicken broth we boiled on it and cook the pasta with chicken broth instead of ordinary water. The real taste is here. And the last time the pasta is ready, just put some butter on it.

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  • on August 01, 2013 at 15:32
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    After roasting and adding water, I throw garlic and any spices I want and mix it. That smell makes me impatient to eat :)

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  • On December 11, 2012 at 17:33
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    And I was thinking in my heart that my mother would do the same. I saw that the recipe was from Gonen :)))

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  • On December 02, 2012 at 00:23
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    I ate this pasta for the first time from my fiancee's hands, he didn't give me the recipe, now I learned it :)) I'm very happy about it, it's very good, thank you for sure :))

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  • on August 18, 2012 at 13:04
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    Can you use something else instead of chicken bouillon?

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  • On June 08, 2012 at 15:54 PM
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    Thank you very much, I made pasta for the first time with your recipe, thank you :)))

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  • On April 19, 2011 at 16:22 PM
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    It was super vlla afietLe Ydiimmmm :P

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  • on August 19, 2010 at 11:31
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    When you close this pasta, if you add chopped parsley and white cheese and close it, it will be amazing. Just like the suböreği, especially if you make it with noodle pasta.

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  • On January 15, 2010 at 14:40 am
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    It tastes much better when you cook the pasta without straining the water :) but I have never tried frying it, I will.
    god bless your hands.

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    • on May 04, 2010 at 13:02
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      I always do that. I thought I made up the recipe, but I guess everyone knew it :) though I do it a little differently. A new technique every time...

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  • on July 16, 2008 at 12:59
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    Thank you for a great recipe. We ate well

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  • On April 04, 2008 at 15:27 PM
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    I am also from a hearth, I live in Istanbul at the moment, we used to cook macaroni with friends and serve it with a little pickled eggplant.

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