How to make Spoon Salad? There are also 5 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk black water, village pepper, ripe tomato, basil, sakarya, salad, salad recipe, cucumber, spring onion, green pepper, local salad, Salads - Appetizers

Spoon Salad

Release Date: 13-06-2010
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Today, with a sudden decision, we came to Sakarya's Karasu district as the guest of my dear friend Sinem. It is a very quiet and pleasant town. It is approximately 2,5 hours away from Istanbul. The beach is clean and not too crowded these days :)

As soon as we arrived, our first job was to open the sea season, the sea is warm, just so you know :) When we got back from the sea, my mother made meatballs for us, but I decided to make the Spoon Salad, which I tasted for the first time at Aunt Çiğdem. There is fresh mint in the original recipe, but I used basil.

local salad

The most important feature of the spoon salad is that the salad ingredients you use are very finely chopped. Although it may seem a little troublesome, it goes well with meat dishes, especially kebabs. Love…

Ingredients for Spoon Salad Recipe

2 ripe tomatoes
3 cucumbers (Çengelköy)
2 green peppers (can be village pepper)
5 sprigs of scallions
3-4 cloves of garlic (2 branches if fresh)
1 pinch of fresh basil
1 pinch of parsley
4 tablespoons of olive oil
The juice of half a lemon
1-2 tablespoons of pomegranate syrup


1- Wash the ingredients you will use in the salad and peel the tomatoes and cucumbers, if desired.
2- Finely chop and place in a large mixing bowl.
3- Finally, add salt, olive oil, lemon juice and pomegranate syrup, mix and serve.

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"Spoon Salad5 comments for ”

  • Sept. 03, 2012 at 20:28 pm

    In fact, friends, tomatoes and onions are cut into concass and cucumbers are cut in the same shape on top of it, and the parsley is finely chopped and added on top and it is very easy to shape the lemonade. A fine-tipped knife will do your job, it is made by giving a small v shape and the other side of the lemon will be just like that shape. Even if there is no fresh basil here , it only gives an aromatic taste , it is not a must . but after everything else is applied to the letter, it is a perfect salad for me.

  • On January 30, 2012 at 06:54 am

    I recommend that you try the recipe you gave without onion and garlic. Green onions make the salad taste bitter. It does not look stylish in garlic or salad. In order for the salad to be brighter and fresher for a long time, olive oil is added and mixed, then fresh lemon is squeezed and mixed, and finally salt is added and mixed. Try it, you won't regret it.

  • March 11, 2011 at 15:05

    Hello there; How did you give the lemon that shape? I started a new cooking class and started making your recipes gradually. I would appreciate it if you could show me the subject of shaping with pictures..

  • On November 11, 2010 at 18:45 PM

    I think it's a good recipe but it seems a bit simple


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