Hello Dear Friends,
Today's recipe is the bagel with cheddar, which is often requested from me these days. I like the consistency and texture of this bagel too. homemade bagel I used the dough I prepared for it.
Since cheddar cheese is added to it, it becomes extra delicious and soft. It's legendary especially at breakfast :) The most important thing you need to pay attention to is fermentation. When your dough is fermented, it should double. If the house is a little cold, you should cover the dough with a cling film and leave it to ferment for at least 2 minutes in the oven you set to 40 degrees.
The size of a tea plate is sufficient for bagels. After you close it, you lengthen it by rolling it, and then they grow a little more when the tray is fermented. If you want, you can add a little mahlep to flavor it.
Video Description of the Recipe:
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Ingredients for Cheese Bagel Recipe
- 1 glass of warm water
- 1 teaspoons of oil
- 1 tea glass of milk
- 1 fresh yeast
- 1 teaspoon of sugar
- 1 sweet spice salt
- 2 tablespoons of vinegar
- 4 glasses of flour + half a tea glass of flour
For inside:
- Cheddar cheese
For the toppings:
- 1 cup sesame
- Mixture of half a glass of molasses + half a glass of water
How to Make Cheddar Simit Recipe?
- Crush the fresh yeast in 1 glass of warm water and let it sit for 5 minutes.
- Take 3 cups of flour in a deep mixing bowl. Knead by adding yeast, milk and oil.
- Add salt, sugar, vinegar and 1 more glass of flour and continue kneading. (Add half a teaspoon of flour, if necessary)
- Gather the dough and cover it with a cloth. Let it rest for 30 minutes in a warm place (if the kitchen is cool, set the oven to 40 degrees and leave to ferment for 25 minutes.)
- Divide your fermented dough into tangerine-sized balls.
- Open the meringues slightly smaller than the tea plate on the lightly floured counter.
- Put two pieces of cheddar cheese in the middle and close it.
- Dip the bagel you prepared first in water with molasses and then sesame.
- Arrange them 3-4 cm apart on the paper-lined baking tray you prepared. Leave to ferment for another 15 minutes on the tray.
- With the help of a knife, make 1-2 scratches on the bagels that have finished fermenting in the tray.
- Bake in a preheated oven at 200 degrees until golden brown (approximately 15 minutes).