Meatballs with Cheese
Release Date: 10-09-2010
Hello dear friends,
The rush of the feast gradually began to subside and the visits began to end. I only had the opportunity to sit in front of the computer.
As I returned to business life, I started to apply practical recipes that I could keep in the freezer. By taking the meatballs I prepared on Sunday out of the freezer on Thursday, I was able to prepare dinner effortlessly in almost 15 minutes.
Meatballs with cheddar is a practical and delicious recipe. You can cook it quickly using an oil-free pan.
You can also use Knorr's newly released meatball mortars during construction. Love…
Ingredients for Meatballs with Cheese
- 500 g ground beef
- 1,5 cup grated fresh cheddar cheese
- 1 small onion
- a slice of stale bread
- Cumin
- Black pepper
- Salt
How to Make Meatballs with Kashar Cheese?
- Take the minced meat in a deep mixing bowl.
- Grate the onion and stale bread with the fine part of the grater.
- Add salt, pepper, onion, bread crumbs and grated cheddar cheese to the minced meat and knead.
- Make a ball of kneaded minced meat and break off walnut-sized pieces.
- Lightly oil your hand and first form the piece you cut into a ball, then press it in your two palms to give it a meatball shape.
- Arrange the prepared meatballs on a large plate, cover them with cling film and let them rest in the refrigerator for 2-3 hours.
- Serve hot by cooking in a non-oiled teflon pan.
it's very nice
How about one if we crack an egg in it?
Doesn't it fall apart while frying?
I don't add it to meatballs. If you knead well and rest, it won't fall apart, but if you don't feel comfortable, you can add one.
Ms. Nilay, would it be nice if we add knorr's mortar into it?
If you are going to use mortar, do not use other spices or salt, otherwise it will be too salty.
Ms. Nilay, I made it in oil. Meatballs dispersed. it was so bad
These meatballs are not too oily like mother meatballs. You need to fry in a Teflon pan that you lightly oiled.
Ms. Nilay, your recipes are very good. I tried the meatballs with kashar. It was delicious. I try many of your recipes and the results are very good. Thank you…
Hello, I want to ask you something, do we take it out of the freezer and fry it after it thaws?
It should not be too frozen, if you do not thaw and cook, it may remain raw.
Bless your hands. Tomorrow will be great for dinner
merhaba
You have published a nice practical recipe again. Good luck to your hands and work.
While cooking the meatballs in a pan without oil, I wondered if it would not stick or burn. Because I tried to fry the normal meatballs in a pan without oil so that it would be healthier, but it stuck. I doubted whether this would be the case. I would appreciate it if you could clarify my question.
it's great… well…. I'm bored, I have to do it tonight
but there is neither cheddar nor ground meat at home.. :(
If we keep the bread on the meatballs that are being cooked for 3-4 minutes, it will be great like meatballs on bread! mmfhh
First of all, a very good recipe, thank you very much