Watermelon Cake and Kitchen Secrets 13 Years Old!

Hello Dear Friends,

Today is a very important day for me. 13. Anniversary of my beloved blog #kitchensırları, which made me know you and me. 13 years ago, I could not have imagined that everything would change and develop so much.

It is sometimes unbelievable that this effort, which I started in 2007 to provide accurate, practical and delicious recipes to the novices in the kitchen, and to turn these recipes into a resource for myself, is my real job, opening great doors and helping me meet wonderful people.

The last 13 years have been an adventure for me, where I constantly learn new things and go out to learn a lot of new information. It was a pleasure to share with you the knowledge I gained in cooking schools and the culinary secrets left to us by our mothers. While doing this, I learned a lot from you.

Sometimes I get such good returns from you that I understand again and again why I have to walk this path stubbornly and without giving up.

2020 may be going through with mixed feelings for all of us, but we can get through it more easily by holding on to the things you love to do. As long as we don't lose our faith in good days. 

Stay with love! Stay tuned! 😄❤️

Materials:

• 1 large or 2 small watermelons
• Blackberry
• Strawberry
• currant
• kumquat
• Golden strawberry
• blueberries
• pineapple
• grape
• dragon fruit

Watermelon Cake and Kitchen Secrets 13 Years Old! How To Make The Recipe?

1. Cut the watermelon crosswise into 2 parts and carefully remove the middle.
2. Place on first layer serving platter. To fix the second layer on top, insert wooden skewers into the base of the 2nd layer and fix by snapping on the first layer.
3. Shape the dragon fruit and pineapples by cutting them with cookie cutters, if desired.
4. Arrange the grapes and blackberries on the skewers, and place the sticks you have completed with the star-shaped fruit on the watermelon.
5. Serve the hood cake decorated with other fruits with the help of a toothpick.