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How to prepare eggplants in the broth?

Release Date: 08-10-2010
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First of all, the heads of eggplants are cleaned and peeled as variegated. It is split in the middle with a knife, but it should not come out behind the knife. The oil is heated in a pan and the eggplants are fried whole. Peppers are fried in the same way. To prevent the peppers from bursting, small holes are made on them with the help of a knife.

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