Cauliflower Ravioli

Hello Dear Friends,

From the cauliflower soup, to the barren We tried so many recipes. One of my favorite recipes from you. cauliflower dish ve cauliflower fries joint venture cauliflower ravioli I'm sure you will love it too :)

This year, I produced plenty of recipes for cauliflower and shared them with you. He was a guest at our different tables every week during the season. keep in mind again your mix ve pickle You should definitely try these relatives.

Those who say they don't like frying can also try boiling or steaming, but to tell the truth, the most delicious is fried food.

I also shared the minced meat mortar before. cheesy rump I prepared it as in the recipe. You can also use this mortar in your pasta. Even if you roast the ground beef a little too much and throw it in the freezer, you can take it out of the freezer and thaw it and use it. Thus, it takes much less time to prepare dinner.

If you use deep oil while frying, cauliflowers will not absorb oil.

Love…

Ingredients for the Cauliflower Ravioli Recipe

For the Minced Mix:

• 1 medium onion
• 1 cloves of garlic
• 250 gr. mince
• 1 medium size tomato
• 1-2 tablespoons of chopped parsley
• 1 bay leaf
• 1 meal spoon tomato paste
• salt
• black pepper
• 2 tablespoon of olive oil

For the cauliflower:

• 1 small cauliflower
• 1 egg (large size)
• 1 glass of milk or water
• 1 cup of flour
• oil for frying

For the sauce:

• 1 small yogurt
• 2-3 cloves of garlic

How to Make Cauliflower Ravioli Recipe?

1. Put 2 tablespoons of olive oil in the pan. Add the chopped onion and sauté until it turns pink. Add the bay leaf to the pot along with the minced meat and continue to fry.
2. When the minced meat releases its juice, add salt, pepper, tomato paste, tomato and garlic and continue frying.
3. Cook, stirring, until the tomato juice is absorbed. Remove the pan from the heat, stir in the chopped parsley.
4. Divide the cauliflower into florets. Boil the cauliflower in a saucepan with boiling water until it softens slightly (about 8-10 minutes). Set aside to drain and cool a bit.
5. Whisk water, egg and flour in a deep bowl. Dip the boiled and drained cauliflowers in this mixture and fry them in hot oil.
6. Take the fried cauliflowers on a paper towel lined plate.
7. Divide the fried cauliflower on serving plates, top with garlic yoghurt.
8. Finally, share the minced meat you have prepared and serve hot by sprinkling fresh mint or parsley on top, if desired.