Cauliflower Hummus

Hello Dear Friends,

I said that this week is salad and appetizer week :) Since the new year is approaching, I am thinking of extending this recipe for 1 more week, which I think is just the time. Of course, I don't know if something else comes to my mind all of a sudden.

This week has been so busy that I haven't had a chance to rest. Apart from the shootings I did for projects at home, I was the guest chef of Pelin Karahan's Delicious Recipes with Pelin Karahan program broadcast on Show TV. By the way, those who missed the program They can watch it from the us section in the press :)

Since I have given the news from me in a very short and concise way, let me give a brief information about our recipe. one of my favorite recipes hummus this time, instead of preparing it with a legume such as chickpeas, I decided to try it with cauliflower, one of my favorite vegetables of the season. Thus it turns out Cauliflower Hummus output!

The result was so good that no one can easily understand that there is cauliflower in it. I think even those who don't like cauliflower should give the seasonal beauty a chance with this recipe once.

In the meantime, those who want to try different hummus recipes beetroot hummus ve pastrami hummus You can read my recipe by clicking the links.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Cauliflower Hummus

• 400 g boiled cauliflower
• 4 tablespoons of tahini
• 2-3 cloves of garlic
• 1 tablespoons lemon juice

For service:

• Pine nuts
• olive oil

How to Make Cauliflower Hummus Recipe?

1. Take the cauliflower boiled in salted water into another bowl with the help of a wire strainer. (For its consistency, I keep it waiting instead of pouring the water)
2. Add the crushed garlic to the cauliflower and pass it through the blender.
3. Add lemon juice and tahini to the mashed cauliflower and blend them in a blender until smooth.
4. Take the prepared cauliflower hummus on a serving plate.
5. Roast the pine nuts in a pan without oil until they turn brown. Take the pan off the heat and add the olive oil and mix. (The heat of the pan makes it bubbling right away)
6. Drizzle olive oil with pistachio on top of the cauliflower hummus and serve.