Cauliflower Soup

One of the most favorite vegetables of winter is cauliflower, although I don't like meat. cauliflower saladwhat or cauliflower friesI adore you. But since I started making this new recipe, the fries and salad have been a bit off the beaten track.

Vegetables imported abroad pesticides We were surprised about what we would eat and what we would do when we said the news that it has returned to the domestic market due to the rates of GMO products.

For this reason, I try to relax a little bit by eating vegetables and fruits that are in season. I will publish a lot of vegetable recipes these days. Love…

Ingredients for Cauliflower Soup Recipe

• 1 small cauliflower or half cauliflower
• 1 medium onion
• 1 medium potatoes
• 2 tablespoons of flour
• 1 tablespoons butter or margarine
• 1 water glass milk
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How to Make Cauliflower Soup Recipe?

1. Cut the cauliflower into large pieces, peel the onion and potato and chop coarsely.
2. Put the cauliflower, onions and potatoes in a saucepan and add enough water to cover them by 5 inches.
3. After adding salt, boil it on medium heat for about 20 minutes (the water level will decrease - you do not need to add water).
4. Fry the butter and flour in a small saucepan over low heat until fragrant. Add milk to the roasted flour gradually and add it to the soup when it thickens.
5. Stir constantly while adding the milk to avoid lumps (don't panic if there is lumps in the flour, the soup will go through the blender).
6. After the whole process is finished, blend your soup until there is no roughness. After boiling for 5-6 more minutes on medium heat, remove from the stove.
7. If desired, make a sauce with butter and chili peppers and drizzle over the soup before serving.