Cauliflower Pastry

Hello Dear Friends,

Cauliflower is one of the best vegetables of the season. In the past, only mincemeat and olive oil dishes were prepared, then we prepare so many different kinds of salads, gratins and fried foods, from pastries to pizza, from meatballs to hummus that there is almost no one who does not eat it :)

Cauliflower Pastry is also very easy like other cauliflower recipes. The important thing is to boil it without melting and strain it well. To rest and slice after cooking.

When you try my recipe, you can share it with me on Instagram. I would love to share your photo on my story too. Don't forget to follow their instagram/kitchensirlari!

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Ingredients for Cauliflower Pie Recipe

• 400 g cauliflower
• 2 large eggs
• 1 cup of whole wheat flour
• 1 cup boiled peas
• 2 stalks of scallion
• 1 pinch of dill
• 1 cloves of garlic
• salt
• black pepper
• 1 cup grated cheddar cheese for topping

How to Make Cauliflower Pie Recipe?

1. Divide the cauliflower into sprouts and boil them in boiling water with salt for 5-6 minutes. Drain the boiled cauliflower and pass it through the robot to make it like sand.
2. Add crushed garlic, chopped greens and 2 eggs to the cauliflower you bought in a mixing bowl and mix.
3. Add whole wheat flour, salt and spices and mix.
4. Line a small square bore with greaseproof paper, pour the cauliflower mixture and smooth the top with a spatula.
5. Bake in the oven preheated to 180 degrees for 25 minutes.
6. Spread the cheddar cheese on the pastry you bought from the oven and bake for another 10 minutes until the cheeses are browned. Let it rest and slice and serve warm.