mix-up
Elif lady sent us a very nice local dish. Also noted down. Health to your hands…
Ingredients for Karmakma Recipe
1 cup bulgur wheat
1 tablespoon of chili paste
1 tablespoon of tomato paste
1 teaspoon of chili pepper
1 sweet spice salt
Half a bunch of parsley
Half a bunch of scallions
3-4 cloves of garlic
1 small onion
1,2 green peppers
Half tea glass of olive oil
2 cup of hot water
How to Make Karmakma Recipe?
Wet the bulgur in a covered bowl with 2 glasses of hot water and leave it until the bulgur absorbs the water and absorbs it well. Put the paste in it and mix it. Finely chop the onion, put it in half a tea glass of oil, turn it pink and pour it over the bulgur while it is hot. Finely chop the greens and garlic and mix them as well. Add salt and serve…
ENJOY... NOTE: We can say that Gaziantep is the barren of the Kilis region, and its name is not barren, but a mess...
Prepared by: Elif Satman
This recipe is truly amazing! The leek corn flour cake, which I tried at my neighbors' breakfast party last week, perfectly reflects the immigrant taste. The way the leeks were rubbed with salt and the harmony of the ingredients was truly remarkable. It is possible to personalize it by experimenting with greens and different spices at home. I learned that the recipe becomes even more delicious after resting for a night, so I took note of this tip! I would also like to point out that I should also take a look at the Çaykama recipe from the Muğla region. I can't wait to try this recipe!