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Release Date: 12-05-2009
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Elif lady sent us a very nice local dish. Also noted down. Health to your hands…

nane

Ingredients for Karmakma Recipe

1 cup bulgur wheat
1 tablespoon of chili paste
1 tablespoon of tomato paste
1 teaspoon of chili pepper
1 sweet spice salt
Half a bunch of parsley
Half a bunch of scallions
3-4 cloves of garlic
1 small onion
1,2 green peppers
Half tea glass of olive oil
2 cup of hot water

How to Make Karmakma Recipe?

Wet the bulgur in a covered bowl with 2 glasses of hot water and leave it until the bulgur absorbs the water and absorbs it well. Put the paste in it and mix it. Finely chop the onion, put it in half a tea glass of oil, turn it pink and pour it over the bulgur while it is hot. Finely chop the greens and garlic and mix them as well. Add salt and serve…

ENJOY... NOTE: We can say that Gaziantep is the barren of the Kilis region, and its name is not barren, but a mess...

Prepared by: Elif Satman

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