How to make Karmaca Recipe? There is also 1 comment that will give you an idea. Recipe tips, thousands of recipes and more... Türk 40 min, immigrant pastry, immigrant dishes, what is karmama, corn flour karmama, immigrant pastry, immigrant recipes, corn flour cake with leeks, pastries

Karmaca Recipe

Release Date: 12-05-2024
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I was introduced to this delicious recipe for the first time last week at our neighbors' breakfast invitation. It was originally an immigrant dish. Some prepare it with a mixture of corn and wheat flour, while others prepare it with only corn flour. The essential ingredient is leek… 

leek cornmeal cake

Since we soften the leeks by rubbing them with salt, there is no need for extra cooking, but be careful about the amount of salt you add later.

You can add flavor to it with greens, curd cheese and different spices at home. Remember, it will be much more delicious if you wait 1 night after cooking and let it soak well...

There is also a similar Muğla dish. I leave the link of the Çaykama recipe here for you.m.


Ingredients for Karmaca Recipe

  • 2 medium sized eggs
  • 500 g leeks
  • quarter bunch of parsley
  • quarter bunch dill
  • 1 teaspoon of yogurt
  • half a teaspoon of olive oil
  • 1 package baking powder
  • salt, turmeric, black pepper, red pepper powder, sumac
  • half a glass of corn flour
  • 1 water glass flour

How to Make Karmaca Recipe?

  1. Peel the leeks and chop them finely. Rub it with salt in a deep bowl, set aside to release its water and soften.
  2. Finely chop the parsley and dill and add them on top.
  3. Mix egg, yoghurt and olive oil thoroughly. After adding the spices and baking powder, add the chopped ingredients and mix.
  4. Place it in a greased baking dish and sprinkle black cumin on top.
  5. Bake in the oven preheated to 180 degrees for 30 minutes.
  6. Let the cooked hash rest for 15-20 minutes, slice it and serve.
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"Karmaca RecipeOne comment on

  • on May 21, 2024 at 15:35

    This recipe is truly amazing! The leek corn flour cake, which I tried at my neighbors' breakfast party last week, perfectly reflects the immigrant taste. The way the leeks were rubbed with salt and the harmony of the ingredients was truly remarkable. It is possible to personalize it by experimenting with greens and different spices at home. I learned that the recipe becomes even more delicious after resting for a night, so I took note of this tip! I would also like to point out that I should also take a look at the Çaykama recipe from the Muğla region. I can't wait to try this recipe!


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