How to make Mixed Stuffing? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Stuffed Peppers, stuffed peppers, stuffing photos, stuffing how to make stuffing, stuffing recipes, stuffed stuffed tomatoes, stuffed tomatoes, stuffed meat, stuffed meat, stuffed zucchini, how to carve zucchini, mixed stuffed stuffed red peppers, stuffed minced meat, stuffed eggplant, practical stuffed meat, ramadan recipes, ramadan food, ramadan, Stuffed

Mixed Stuffed

Release Date: 21-08-2009
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Hello dear friends,

On this first day of Ramadan, I wanted to prepare a practical, easy and instructive stuffing file for you. Newly married or working ladies can try very easy recipes the day before they struggle with what to do every night and save time...

Mixed Stuffed

You can fill the vegetables you want with the same minced meat mortar, you can only make stuffed zucchini, eggplant or tomatoes, or you can mix them all.

You start reading an article about how to make stuffed meat, which spices are used, how to choose vegetables to make stuffed, and the preparation stages of vegetables. I wish you a lot of stuffing during Ramadan :) Sahur ideas and 30 days Ramadan Menus Don't forget to visit the page!! Love…

Stuffed Tomatoes

Ingredients for Mixed Stuffing Recipe

  • 3 medium zucchini
  • 2 medium eggplants
  • 6 bell peppers
  • 3 red bell pepper
  • 2 tomatoes (for the lid)
  • 250–300 gr. Ground beef
  • 1 cup of stuffed rice
  • 1 tea cup oil
  • zest of 2 tomatoes
  • half a bunch of parsley (optional)
  • 2 medium dry
  • 1 tablespoon of tomato paste
  • 2 cup of hot water
  • salt, pepper
  • paprika, dried mint

How to Make Mixed Stuffing Recipe?

How to make stuffed peppers?
How to make stuffed peppers?

Preparation of vegetables:

red_pepper_stuffed_how to_do
How to Make Stuffed Red Peppers?
  1. Wash all the stuffed vegetables thoroughly.
  2. Cut the tops of the green and red peppers with a knife so that the lid can be made and remove all the seeds. Lightly salt the inside of the peppers with your finger.

    zucchini_stuffed_how to_make
    How to Make Stuffed Zucchini?

  3. First, separate the zucchini, eggplant (tomatoes upon request) from their stems as in the making stages, then cut into 2 parts and remove the insides with the help of a zucchini cutter and salt the insides as in peppers.

    eggplant_stuffed_how to_do
    How to Make Stuffed Eggplant?

Preparation of the minced meat:

Wash the rice in 2-3 waters, let it rest in warm water for about 30 minutes, drain well, grate the tomatoes.
Mix the ground beef, diced onion, vegetable oil, rice, tomatoes, mint, parsley, salt and pepper well. Make sure your mortar is watery.

Stuffed Making:

With the help of a tablespoon, fill the inside of the vegetables with the mortar you prepared, fill 1 cm from the top of the vegetables (be careful not to compress too much, because the rice will start to swell as it cooks).

Place the stuffed vegetables upright and firmly in the wide, not too deep pot.
Melt 2 tablespoons of tomato paste with hot water and pour it over the dolmas. Add olive oil and add hot water until halfway through the dolmas. Cook on high heat until the water boils, and then cook on low heat for about 30 minutes. If the dolmas are easily pierced when touched with a fork, it means the dolma is cooked and ready to serve.
Transfer to a serving plate and serve hot.

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"Mixed Stuffed10 comments for ”

  • on July 04, 2014 at 10:28

    Well done, but one thing, I'm merajing, how will this ground beef cooked without roasting be raw?

    • on July 04, 2014 at 11:31

      The mince of Dolam mortar is not cooked. The ground meat is cooked until it is cooked with rice.

  • on August 18, 2013 at 22:08

    hello, is it okay if we try this recipe by making a mortar without minced meat in the same way, do we need to follow the same way again?

  • on July 18, 2013 at 15:45

    Now let's see how we will be in January :)

  • On February 28, 2012 at 18:39

    health to your hands looks super….:)

  • on May 25, 2011 at 18:18

    Hello, I tried your recipe, it was very good, I recommend it.


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