How to make Shrimp Salad? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk sea ​​bug, seafood salad, shrimp, shrimp extract, shrimp boil, shrimp storage, shrimp salad, practical salad, Sea products

Shrimp Salad

Release Date: 24-04-2009
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Dear friends, I am live from the summer. As a family, we joined the caravan of those who took the opportunity to leave the city on vacation. The cold weather did not affect us much. On a sunny morning, when we had our breakfast by the sea, I ran away to a secluded corner to write to you.

practical salad
shrimp salad

So don't say that he has forgotten us, believe me, you are always on my mind. The more I share with you, the happier I am. This morning my mother, who is a shrimp lover, boiled and sorted the fresh shrimp that my father brought in the evening. While she was weeding, I had to photograph it and share it with you, she. Of course, I made the salad after I cleaned it :) You can consume this salad for breakfast or you can rest it until the evening and make a raki appetizer.

how to peel shrimp
how to peel shrimp

After boiling the shrimps, you can sort them and store them in the freezer for a long time and use them in various ways.

If you've never cleaned shrimp before, you'll find success by following my mother's ingenious method.

Let's move on to sorting the shrimp and the recipe for our salad...

Ingredients for Shrimp Salad Recipe

  • 500 gr. prawn
  • 1 tea glass of olive oil
  • half a bunch of parsley
  • half a lemon
  • salt
  • cheddar cheese grater

How to Make Shrimp Salad Recipe?

  1. Rinse the shrimps, put enough water to cover them and cook for 20-25 minutes. boil it.
  2. Separate the head and then the legs of the shrimp as in the photo. Remove the shell by gently pressing the legs from where you took them. It's that simple…
  3. For the salad, add olive oil, juice of half a lemon, chopped parsley and salt to the shrimps. Mix well, finally sprinkle grated cheddar cheese on top and serve.
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"Shrimp Salad5 comments for ”

  • On June 10, 2014 at 16:34 PM

    I hope I can sort out the shrimp without muddying them.

  • Oct. 16, 2011 at 10:36 PM

    haha I haven't done it yet but it's so hard it seems

  • On February 04, 2010 at 11:44

    In the recipe, it says to boil the shrimp for 20 25 minutes, I think after it starts to boil, do not spend 5 minutes … try …

  • Sept. 21, 2009 at 22:00 pm

    How can I store shrimps to use the next day without freezing them and losing their properties?

  • on July 15, 2009 at 14:55

    If you add a teaspoon of mild vinegar while boiling your prawns, I think you will experience a more alone time with your prawns while consuming. Hands down, it was a classic missed recipe.


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