Shrimp Casserole (with Cheddar)
Portion: 
Preparation: 
( 22 oy 3,09/5)
Since it was Sunday yesterday, we thought we should go out a little and make use of the holy day of this beautiful weekend, first we went to Taksim, there is a store selling very nice batik dresses, we stopped by there, oh my God, what a 50% discount, I had the skirt and bodysuit I wanted since summer, we bought them. :)
Give me your hand from there Tünel, ready, we said we can go down from there, we said we'll go down from there. We're in Galata, the view was really perfect and worth seeing at dusk. There is a very pleasant and ethnic place called Venta Del Toro, right across the Galata Tower, and we sat alone with my wife and tasted their sagria.
Sangrias are over, come back, come back, but there is no cure, he will walk that far, we always said, will your hands see Istiklal like this, we took the tram from Tünel, we got off at Çiçek Pasajı, there is a fisherman named horse mackerel from there, half a kilo shrimp We took the purpose of change. So, another beautiful Sunday has come to an end :(
Well, now I'm going to my recipe. First of all, I would like to point out that everything is very easy, but it thinks twice when death is touching the human hand, just for this reason, my wife sorted the shrimps anyway :)
You can prepare it in earthen casserole dish or heat-resistant ovenware :)
Love…
Ingredients for Shrimp Casserole (with Cheddar)
- Half kilo shrimp
- 2 pieces of tomato
- 1 small onion
- 1 pepper
- 100 gr. cheddar cheese
- 2 large cloves of garlic
- 2 spoonful butter
- 1/2 cup of water
- Salt
- Black pepper
- optional thyme
How to Make Shrimp Casserole (with Cheddar Cheese) Recipe?
- Prepare the shrimps by peeling their shells. Finely chop the onion and garlic, brown them in butter and add the shrimp.
- Add the tomatoes you cut into cubes and the peppers you cut into small squares to the shrimps.
- Add salt, pepper and water and boil for 5 minutes.
- Put it in the container you will use and cover it with grated cheddar cheese. Bake in the oven until lightly browned. Serve hot…
In one word it was yummy!! I like you so much! Good luck to your hands again
It was exquisite!
Now we are in a good mood as a family, our very sweet neighbor Günay aunt bought shrimp while she was coming from the beach….. mmmmmmmmmm….. let's see we got your recipe, we'll make it tonight, we'll do it in the evening... my mouth is watering already ;) I'll let you know…
I'm at the site too, I'll do it tonight :)
super food, it's great, I hope I can enjoy it :)
yes i did it now it was very delicious thank you
I will do the same tonight
I trust your recipes honey
Thank you very much, it must be one of the best fish dishes I will ever make for my wife.
I guess you forgot the vinegar and lemon and parsley
Now I'm making this delicious shrimp dish…
I hope it will be great.. ;)
I made it in the pan. Then I put it in souffle cups and put the cheddar on it and baked it.
it was wonderful
It's a great recipe, I made it and my guests loved this practical yet delicious appetizer.
Note; yes, the water rate seems a little high, when I made it for the second time, I added less water and it was more suitable for my taste. Of course, this rate can also be adjusted according to the water rate of the tomato :)
love, thanks..
I tried it and it was an amazing meal! It was much better than what I ate outside with this recipe! congratulations :)
I even took a picture of it, but I guess we can't send a picture :)
I tried it and it was an amazing meal! It was much better than what I ate outside with this recipe! congratulations :)
I thank you :) I will make the recipe again (I will review my materials again) and I will take a nice picture and send it. Of course I have to go shopping first, you know, try it, I can't finish your recipes :) thank you for your attention..
I'm so glad you like the recipe :) My wife doesn't like it at all, but I love it. Thanks to you, there is room for this perfect vegetable... To send me your recipe, just click on the SEND RECIPE link on the top left of the site and fill out the form on the next page. recipe@ Mutfaksirlari.com You can send it to your address. Thank you very much in advance :)
this was great :) I think I missed a little water too much, but it was really delicious.. you told me to let me know if there is a recipe specific to where I am. I didn't try it frankly, but here is a flavor that I invented and discovered a little bit of my own boredom. I would like to share it with children who don't eat blueberry sprouts, of course, I named it "leprechaun" (a kind of gin that always wears green in Irish mythology :)) maybe it's an existing recipe. but I have never come across it. I would like to share of course, but how?
you look amazing, well done, you had a long trip yesterday, come and do these, bravo walla, I congratulate you my energetic friend :D
It was an incredible weekend :) It turns out that there are many streets to discover in Taksim, I understood once again that you are a master at finding a store to enter even in the most remote corner :)
Prawns are worthy of few of you.