Shrimp Casserole (with Cheddar)

Since it was Sunday yesterday, we thought we should go out a little and make use of the holy day of this beautiful weekend, first we went to Taksim, there is a store selling very nice batik dresses, we stopped by there, oh my God, what a 50% discount, I had the skirt and bodysuit I wanted since summer, we bought them. :)

Give me your hand from there Tünel, ready, we said we can go down from there, we said we'll go down from there. We're in Galata, the view was really perfect and worth seeing at dusk. There is a very pleasant and ethnic place called Venta Del Toro, right across the Galata Tower, and we sat alone with my wife and tasted their sagria.

Sangrias are over, come back, come back, but there is no cure, he will walk that far, we always said, will your hands see Istiklal like this, we took the tram from Tünel, we got off at Çiçek Pasajı, there is a fisherman named horse mackerel from there, half a kilo shrimp We took the purpose of change. So, another beautiful Sunday has come to an end :(

Well, now I'm going to my recipe. First of all, I would like to point out that everything is very easy, but it thinks twice when death is touching the human hand, just for this reason, my wife sorted the shrimps anyway :)

You can prepare it in earthen casserole dish or heat-resistant ovenware :)

Love…

Ingredients for Shrimp Casserole (with Cheddar)

• Half kilo shrimp
• 2 pieces of tomato
• 1 small onion
• 1 pepper
• 100 gr. cheddar cheese
• 2 large cloves of garlic
• 2 spoonful butter
• 1/2 cup of water
• Salt
• Black pepper
• optional thyme

How to Make Shrimp Casserole (with Cheddar Cheese) Recipe?

1. Prepare the shrimps by peeling their shells. Finely chop the onion and garlic, brown them in butter and add the shrimp.
2. Add the tomatoes you cut into cubes and the peppers you cut into small squares to the shrimps.
3. Add salt, pepper and water and boil for 5 minutes.
4. Put it in the container you will use and cover it with grated cheddar cheese. Bake in the oven until lightly browned. Serve hot…