How to make Caramelized Peach Semolina Dessert and Biscuit Balls? Tips of the recipe, thousands of recipes and more... Türk 35 minutes, caramelized peaches, semolina dessert in a cup, biscuit balls with labneh, semolina dessert with fruit, semolina dessert with milk, Desserts

Caramelized Peach Semolina Dessert and Biscuit Balls

Portion: 4-5 Persons Preparation: 15 min Cooking: 20 min
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Hello Dear Friends,

Say hello to the caramelized peach semolina dessert, the second and most exciting recipe for today! One of my favorite fruits of the season is peach, is a fruit so good for dessert :)

Think of a dessert, the base is milky semolina, delicious fruits that have been caramelized on top and enhanced its flavor, and light biscuit balls for serving. For me Voltran of sweets is something like this :)

milk semolina dessert

The ingredient list may seem overwhelming, but it's all home-made stuff. When you say a little of that and a little of that, a dessert that impresses with its practice and presentation comes out.

I definitely recommend serving the biscuit balls with this dessert. Because it literally completes its taste. After eating a milk dessert, we say that I would eat 2 more bowls, I swear, it prevents this in a way :)

Love…

Ingredients for Caramelized Peach Semolina Dessert and Biscuit Balls Recipe

For the semolina dessert:

  • 3 water glass milk
  • 5 tablespoons of granulated sugar
  • 6 tablespoon of semolina
  • 2 tablespoons of labneh
  • 1 vanilla stick
  • For Caramelized Peach:
  • 3 medium sized peaches
  • 1 spoonful butter
  • 4 tablespoons of granulated sugar
  • cinnamon with the tip of 1 teaspoon

For practical Biscuit balls:

  • Half a pack of biscuits
  • 2 soup spoons of cocoa
  • 3-4 tablespoons of labneh

To decorate:

  • Pistachio
  • Filet Almond

How to Make Caramelized Peach Semolina Dessert and Biscuit Balls Recipe?

  1. Take milk, sugar, semolina in a medium saucepan. Cut the vanilla pod in half and add it to the pot. Cook over medium heat, stirring, until it reaches a thick consistency.
  2. Take the semolina dessert from the stove, add the labneh, mix it well and distribute it into the cups.
  3. Peel the peaches, remove the seeds and dice them. Take the butter and sugar in the pan. When the sugar begins to change color, add the peaches and cinnamon. After the peaches have released their juices, take them off the stove and share it on the cooled semolina dessert and put it in the refrigerator.
  4. While the caramelized peaches are cooling, process the biscuits. Add cocoa and labneh and knead. Drizzle with ground peanuts and serve alongside desserts.
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