Green Salad with Caramelized Pineapple

I made this recipe a few months ago when I was on a diet, but I was so hungry that I ate it before I could even take a photo :)

I think I like pineapple juice more than pineapple itself. I can't eat it like an orange or an apple. In the recipes I usually apply, I cook it lightly and caramelize it in the pan, just like in this salad. I think it is both softer and tastier :) If you want, instead of cutting onions into rings, you can chop the onions and add some sugar and caramelize them just like pineapples.

One of the reasons I chose this recipe today is that I'll be kicking myself out soon and finishing up the final preparations for tomorrow's barbecue party.

Well, see you tomorrow with our future friends.. Goodbye :)

Ingredients for Caramelized Pineapple Green Salad Recipe

1 small lettuce or cucumber salad
1 small red onion
half a bunch of parsley
seasonal greens upon request
olive oil
limon
3 slices of pineapple
1 tablespoon butter for sautéing the pineapples

How to Make Caramelized Pineapple Green Salad Recipe?

1- Wash and chop the lettuce and parsley in 2 waters.
2- Peel the skin of the onion, cut it into rings and separate the rings from each other as in the photo.
3- Peel the pineapple whole, slice it 1 cm thick and cut it into small pieces.
4- Take the washed and sliced ​​green salad on a serving plate and mix.
5- Put the butter in a small pan and heat it. Throw the sliced ​​pineapple into the pan, cook by turning until lightly browned and remove from the stove.
6- When the cooked pineapple has cooled, sprinkle it on the greens you have prepared, add olive oil and lemon and serve.