Pancakes with Caramel Sauce

Hello Dear Friends,

now at home pancake as we say pancakes I guess there isn't anyone left who doesn't bake :) The most important feature of pancakes is that they have thin golden colored surfaces and puff puffs. Just like the pancakes, it is served salty, but we always have a sweet place in our minds because it is more attractive with chocolate and sweet sauces :)

These mini cakes are very tender while baking, if the temperature is not controlled correctly, the bottoms will quickly burn and harden. My favorite lately is to cook in a toaster, so that it rises and cooks evenly with a high temperature evenly distributed over the entire surface. puff puff breakfast muffins you can prepare.

caramel sauce I shared the recipe with you before, the sauce I prepared lasts for weeks in an airtight container. It is also sufficient to heat it in the microwave for a short time before use. If you don't use it constantly, you can get a ready-made sauce, but those who want it homemade caramel sauce You can find the recipe here.

Love…

Ingredients for Caramel Sauce Pancakes Recipe

• 1 medium egg
• 155 g flour
• 250 ml milk
• 1 drop of vanilla flavoring or 2 teaspoons of vanillin
• 1 tablespoons of granulated sugar
• 1 pinch of salt
• 1 teaspoon of baking powder
• 2 tablespoons of sunflower oil (to lubricate the surface of the toaster)

For service:

• Fresh Fruits
• Caramel Sauce

How to Make Pancakes with Caramel Sauce Recipe?

1. Take milk, eggs, salt and sugar in a whisk and mix them by foaming with the help of a mixer.
2. Sift the flour, baking powder and vanillin into a bowl, and add them to the liquid mixture you have whipped, mixing 2-3 times from the bottom up.
3. Attach the flat plate of the Hotpoint Grill & Toaster and turn the heat up to 5 degrees. Pour 2 tablespoons of oil on the surface and remove excess with a napkin.
4. Pour half a ladle of pancake batter onto the heated surface. Turn the other side with the help of a spatula when the edges are gathered and the top is eye to eye.
5. Cook the other side for 10 seconds and place on top of each other and transfer to the serving plate.
6. Serve with fresh fruit and caramel sauce.