Kapuska Meal

Hello Dear Friends,

When I think of winter, I think of cabbage dishes as well as cauliflower. What a fruitful vegetable when you say olive oil, ground meat, wrap, salad, pickles :)

If Kapuska is spicy, I think it becomes a legend. It is possible to prepare both a satisfying and nutritious meal with the bulgur pilaf that you will prepare with it.

I usually buy cabbage for wraps. Since the cabbages for wrapping are large, I cook kapuska with leftovers, or I quickly dry a sauerkraut. If you are going to buy cabbage just to make kapuska, pluck the top leaves and throw them away. Wash and drain the Kapuska, then chop it.

I will share a delicious pickle recipe that I made with apple cider vinegar and coriander as soon as possible.

Video Description of the Recipe:

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Ingredients for Kapuska Meal Recipe

• 450 g cabbage
• 300 gr mince
• 1 medium onion
• 1 tablespoon of tomato paste (full)
• 2 tablespoons oil
• 1 spoonful butter
• 2 water glass of water
• salt
• Red pepper

How to Make Kapuska Meal Recipe?

1. Cut off the very hard parts of the cabbages and chop the leaves for cooking.
2. Chop the onion finely.
3. Put the oil and butter in the pan. Add the onion and fry it on medium heat until it turns pink.
4. Add the minced meat and fry until it releases its water.
5. Add the tomato paste and fry until fragrant.
6. Add cabbage and 1 glass of water and close the lid of the pot.
7. Add salt, red pepper flakes and 1 more glass of water to the cabbages that start to soften by absorbing their water and mix them.
8. Cook on medium heat until the cabbage is soft and the water is absorbed.
9. Serve hot with yogurt.