Kapuska Recipe

There are so many ways to use a cabbage you buy! It is a real savior in the kitchen, whether it is in salad, cabbage or pickle. This vegetable, which is both nutritious and fruitful, enriches tables in every way.

Today we have a classic recipe for you. kapuska We are preparing. Those who want to remember the warm and satisfying taste of cabbage once again, here is the recipe!

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Ingredients for Kapuska Recipe

• Half of 1 medium cabbage
• 1 medium onion
• 1 heaping tablespoon of tomato paste
• 4-5 tablespoons of olive oil
• 3 tablespoons of rice (optional)
• Salt
• 1 water glass of water

How to Make Kapuska Recipe?

1. Wash the cabbage leaves well and chop them into large pieces. Chop the onion into bite-sized pieces.
2. Pour olive oil into a pan and heat over medium heat. Once the oil is hot, add the onions and fry until they turn pink.
3. Then add the tomato paste and stir fry until the smell of the tomato paste comes out.
4. Add the chopped cabbage to the pot little by little and stir-fry for 1-2 minutes.
5. Finally, add salt, optional rice and 1 glass of water and close the pot lid. Cook on low heat until the cabbage softens.
6. You can serve your kapuska hot or warm.