Lamp Bagel (With Butter & Mahlep)

Hello Dear Friends,

First oil lamp I shared my recipe with you in 2010. It has been tried so many times since then that I really don't know how many. For a long time I wanted to update this recipe with a little touch. When the butter and mahaleb came in, it was so good that it seemed like it would be difficult for the evening. Let me put it this way, it melts in your mouth like cotton candy :)

I even separated some of the dough and prepared a surprise cookie. Apart from the oil lamps, I also had an excuse to cook :)

It is quite easy to assemble the dough, but add the flour little by little to avoid trouble. When it comes together, don't knead too much so that the oil does not come out and it doesn't get hard.

Happy candles to everyone :)

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Ingredients for Lamp Bagel (Butter & Mahlep) Recipe

• 1 cup of butter at room temperature (200gr)
• 2 eggs (yolk to the dough, outside the white)
• half a tea glass of olive oil (50 ml)
• 2 tablespoons of vinegar
• 2 tablespoons of granulated sugar
• 1 sweet spice salt
• half a teaspoon of mahleb
• 1 package baking powder
• 3,5 cups of flour (380 g)
• Sesame and bun out

How to Make Kandil Simidi (with Butter & Mahlep) Recipe?

1. Put the egg yolks, olive oil and butter in a mixing bowl.
2. Add salt, sugar, mahaleb, vinegar and baking powder.
3. Add 2 cups of flour and start kneading. When the dough becomes sticky but homogeneous, add the remaining flour little by little and knead a dough that does not stick to the hand.
4. Take the thickened dough on the kitchen counter and break off walnut-sized pieces.
5. Roll the dough you cut off on the counter to form finger-width rolls and give it a ring shape.
6. Arrange the prepared bagels on a baking tray lined with greaseproof paper at 2 cm intervals. Do the same until all the dough is gone.
7. Dip your brush in egg whites and rub it all over the bagels. (If you want, you can dip it in egg white first and then dip it in sesame)
8. Sprinkle black sesame seeds and sesame seeds on top of the bagels, and bake them in a preheated oven at 180 degrees until the top of the bagels are golden brown (approximately 17-20 minutes).
9. Serve the bagels you have cooled on the tray.