Cocoa Yogurt Dessert

We opened our eyes to a rainy weekend, even though it's a bit cold and even sick, April rains give people a sweet pleasure. Watching the rain from the window and trying something new in my hot kitchen relaxes my mind.

On a Saturday like this, I went into the kitchen and prepared a simple yogurt dessert, enjoying the rain and dessert while sipping my tea.

I recommend it to those who plan to spend Sunday at home like me. Love :)

Ingredients for Cocoa Yogurt Dessert Recipe

• 2 pieces of eggs
• 1 tea glass of granulated sugar
• 1 teaspoon of semolina
• 1,5 glasses of yoghurt
• 1 teaspoons of oil
• ¼ cup cocoa
• 1 package baking powder
• 1 packet of vanilla vanilla
• 1 water glass flour

For the syrup:

• 1,5 cup powdered sugar
• 2 water glass of water
• 2-3 drops of lemon juice

How to Make Cocoa Yogurt Dessert Recipe?

1. Beat 2 eggs with 1 teaspoon of granulated sugar until foamy. Add the yogurt and oil and continue whisking.
2. Add semolina, flour, cocoa, vanilla and baking powder and beat at high speed for 2 more minutes.
3. Grease my 30 cm bore and pour the dough you have prepared into it. Bake in a preheated oven at 180 degrees for 30 minutes.
4. Put the sherbet ingredients in a small saucepan, boil them for 5-6 minutes on medium heat. After dripping the lemon juice, boil for 1 more minute and remove from the stove.
5. Slice the dessert you bought from the oven, let it cool for 5-6 minutes, then pour the hot syrup on it. After the dessert has completely cooled, let it rest for 1-2 hours and serve.