Cocoa Mini Cake

Hello Dear Friends,

I like to snack, he naturally fell into the river in the river because if he has something to gnaw, he is not happy with it. Of course, I allow him to eat a little cake in the transitions that will not interrupt his daily meals, but will make him happy as well. Of course, bake the big cake, let the child eat a little bit, I make mini cakes so that they don't get stale in 2 days so that they don't have to eat the rest.

Silicone molds are very ideal for this, 20-22 mini cakes come out from the measurements I gave. After cooking and cooling them well, remove them from the molds and freeze them in freezer bags or ziplock bags. Take 1-2 from the freezer in the morning to thaw or thaw in the micro for 30 seconds. It's done :)

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Ingredients for Cocoa Mini Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 water glass measure of oil
• 1 water glass milk
• 3 soup spoons of cocoa
• 1 package baking powder
• 1 pack of vanilla
• 2,5 water glass flour

How to Make Cocoa Mini Cake Recipe?

1. Beat the eggs with the sugar until they become creamy white.
2. Add milk and oil and mix.
3. Add the flour, baking powder, vanillin and cocoa and mix until no lumps remain.
4. Pour the cake mix into mini cake molds greased with spray oil or brush.
5. Bake in a preheated oven at 180 degrees for 15-16 minutes (until the cake comes out dry when you insert a toothpick).
6. Take the baked cake out of the oven and let it cool on a wire rack. Remove the cakes from their molds, which have come to room temperature, and serve.