Semolina Dessert with Cocoa Coffee

Hello dear friends,

I'm going on vacation, but I prepared a lot of content in order not to leave you indescribable. So there was a feverish work at home lately. When I shared the semolina dessert we prepared spontaneously on my Instagram story the other day, it was liked a lot. Cocoa semolina dessert I actually shared it on my blog 11 years ago.

This time, when the coffee milk we prepared for another recipe increased, we cooked it to evaluate it and semolina dessert with cocoa & coffee it happened 😄

When I was shooting reels, I didn't add any vanillin left at home. Add 1 pack if you want💕

Love…

Ingredients for Cocoa Coffee Semolina Dessert Recipe

• 1 glass of semolina
• 1 cups granulated sugar
• 2 soup spoons of cocoa
• 2 tablespoons of granulated coffee
• 5 water glass milk

How to Make Semolina Dessert with Cocoa Coffee?

1. Put the semolina, granulated sugar, granulated coffee, cocoa and milk in the pot. Cook on high heat, stirring until it boils.
2. When the semolina dessert boils, continue cooking on low heat until it thickens.
3. Wet my glass and pour off the excess water. Pour the semolina dessert into the bowl.
4. Leave on the counter until it reaches room temperature. Then take it to the refrigerator and let it rest for 1-2 hours.
5. Slice and serve.